Abkhazian Adjika
Traditional spicy Abkhazian-style adjika has a number of distinctive features: first, it contains no tomatoes and no other vegetables apart …
Sauces for Winter
17 recipes
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Adjika made from tomatoes and garlic for the winter
Homemade tomato and garlic ajika for winter is a famous and incredibly fragrant spicy condiment of Caucasian origin that has long become a f…
Adjika with Apples and Tomatoes (Spicy)
Ajika with apples and tomatoes is a fragrant, savory and pleasantly spicy homemade sauce that pairs beautifully with meat dishes, fish and a…
Caviar from green tomatoes for winter (without sterilization)
Green tomato caviar for winter is a creative and surprisingly delicious preserve that turns end-of-season unripe tomatoes into a thick, savo…
Eggplant Caviar for Winter Without Sterilization
Russian-style eggplant caviar is a beloved winter spread that's chunky, smoky and packed with vegetable flavor — and this version skips the …
Eggplant Caviar with Garlic for Winter (with Sterilization)
Russian eggplant caviar with garlic is one of the most popular and beloved winter preserves — turning ordinary eggplant into a thick, aromat…
Eggplant Lecho for Winter
Eggplant lecho for winter is a fragrant and satisfying vegetable preserve inspired by Hungarian lecho, where to the classic combination of s…
Homemade Tomato Paste
Homemade tomato paste is a natural, thick and remarkably fragrant preserve that's often used in cooking to make sauces, gravies, borscht, ra…
Lecho from bell peppers and tomatoes with garlic and onions for winter
Lecho with bell peppers and tomatoes is a Hungarian classic that long ago became a staple in Russian and Eastern European pantries. It's a t…
Lecho from Bell Peppers with Tomatoes for Winter without Vinegar
Lecho came to us from traditional Hungarian cuisine, though it closely resembles French ratatouille. Originally it was made simply from bell…