Canned Sorrel (Winter Appetizers)
Canned sorrel for winter is a simple and wonderfully useful preserve that lets you cook the beloved Eastern European "green borscht" any tim…
Sorrel
5 recipes
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Green Borscht in a Multicooker
Green borscht in a multivariate is made from fresh sorrel. In terms of price, this dish is quite affordable, and it won't be particularly di…
Green Borscht with Chicken, Sorrel, and Egg in Chicken Broth
Green sorrel borscht on chicken broth is a famous Russian and Ukrainian spring soup that traditionally opens the season of fresh greens and …
Sorrel Soup with Chicken and Egg
Sorrel soup with chicken and egg — known in Russia as "green borscht" — is a classic spring soup built on a light chicken broth with plenty …
Sorrel Soup with Egg in Chicken Broth
As soon as the first spring greenery appears, a real culinary marathon begins for sorrel, lasting until the middle of autumn. It is used to …