Sour cream

Ant Hill Cake Classic Soviet Recipe

Russian "Anthill" cake is a famous and beloved homemade cake from Soviet times that many of us remember from childhood. It got its unusual n…

Apple Charlotte without Baking Powder and Soda

Apple charlotte without baking powder or soda is a simple, classic and remarkably tender homemade bake in which the lift and airiness of the…

Baked Potatoes with Oyster Mushrooms

Baked potatoes with oyster mushrooms are a simple yet very appetizing dish with a bright mushroom aroma and a magical taste. Oyster mushroom…

Baked Turkey Thigh in the Oven

Baked turkey thigh in the oven is a fragrant, tender and remarkably juicy meat dish, where the right marinade and slow roasting do all the w…

Beef Liver Soufflé in the Oven

Beef liver soufflé baked in the oven is an incredibly tender, fluffy and wholesome dish that works equally well on a kids' menu and for anyo…

Beef Mince Roll with Mushrooms "Hello, Easter!"

Beef Stroganoff with Mushrooms

Beef Stroganoff is a dish with a rich history. Beef Stroganoff is made from beef in sour cream sauce and turns out tender and juicy thanks t…

Beef Stroganoff with Veal in Sour Cream-Tomato Sauce

Veal stroganoff in sour cream–tomato sauce is a classic dish of 19th-century Russian cuisine — originally created for Count Stroganoff and t…

Beef with Mushrooms in Cream Sauce in a Skillet

Beef with mushrooms in cream sauce on the stovetop is a mix of refined flavors and aromas that come together in a delicious, hearty and rema…