Various Recipes

In this section, you will find step-by-step various recipes for delicious and simple dishes for every day.

Dishes in a Multicooker

Step-by-step recipes for dishes in a multicooker.

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Dishes from Cottage Cheese and Dairy Products

Recipes for dishes made from cottage cheese and dairy products.

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Sauce Recipes

Recipes for delicious sauces for every day.

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Steamed trout in a multicooker is one of the healthiest yet easiest fish dishes you can make — just 25 minutes on the steam setting and you have tender, light fillets with minimal calories and maximum nutrition. Trout is a prized red-fleshed fish with a rich flavor and a high level of omega-3 fatty acids, so there's no need to drown it in heavy spices or complicated marinades — salt, pepper, a few slices of lemon and a sprig or two of dill are all you need. Rub trout steaks or fillets with salt and pepper, place them in the steamer basket and lay thin lemon rounds on top. Pour water into the multicooker bowl, set the basket in place and run the steam program for 20-25 minutes. The fish comes out soft, juicy and gently citrus-scented. Perfect with vegetables or rice. Proportions for 2 servings inside.

Details: Author: Artyom; 04 September 2024; Last Updated: 07 May 2026

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Spicy mayo sauce is the creamy, tangy condiment served with sushi rolls and sashimi at every Japanese restaurant — and it's surprisingly easy to replicate at home in just 5 minutes. Unlike soy sauce, spicy mayo isn't salty; it's rich and creamy with a pleasant chili kick that perfectly complements seafood and rice. The recipe uses Japanese-style mayo (or regular mayo brightened with rice vinegar), Sriracha or tobanjan chili paste, sesame oil, lemon juice and a pinch of sugar. Whisk everything together until smooth and that's it. I'll share the classic proportions, how to substitute Japanese mayo if you can't find it and how to adjust the heat to your taste. Keeps in the fridge up to a week.

Details: Author: Artyom; 13 August 2024; Last Updated: 07 May 2026

Dressing for Greek salad - 3 best recipes

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Dressing for Greek salad, whether classic or modern, is always important for giving the fresh vegetable salad a rich taste and aroma.

Details: Author: Artyom; 12 July 2024; Last Updated: 26 March 2026

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Paste made from ground sesame seeds, Tahini or also known as sesame paste, is sold in all Eastern countries. It is quite thick, greasy, and oily. Pure Tahini serves as a base and the main raw material for preparing various sauces that are used to enhance national dishes.

Details: Author: Artyom; 09 June 2024; Last Updated: 07 May 2026

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Meat sauce for pasta is a great choice for those who want to prepare a delicious dinner from available ingredients. For this, you will need minced meat, garlic, vegetable oil, cream, and cheese.

Details: Author: Artyom; 05 December 2023; Last Updated: 07 May 2026

Pearl barley porridge in water in a slow cooker

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Pearl barley cooked in a multicooker is a hearty, wholesome and remarkably tasty homemade grain dish that, thanks to the multicooker, cooks practically without any attention from the home cook and requires no tiresome overnight soaking. The main advantage of the multicooker is its even gentle heat and tightly sealed lid, which lets the pearl barley gradually absorb water and turn soft, fluffy and slightly chewy — exactly how this old-fashioned "royal grain" is supposed to be. It's an ideal side for meat or fish, or simply a hearty breakfast with butter and herbs. Rinse the pearl barley thoroughly under cold running water until the water runs clear, place in the multicooker bowl, pour over water in a 1 to 3 ratio, add salt and a pat of butter. Run the "Porridge" or "Buckwheat" program for 1 hour. Proportions for 4 servings inside.

Details: Author: Artyom; 22 November 2023; Last Updated: 07 May 2026

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Apple jam in a multicooker is a convenient and foolproof way to put up fragrant homemade jam without spending hours at the stove and constant stirring. The multicooker provides even, gentle heat, so the apples simmer in their own juice with the sugar, never scorch and gradually turn into a thick amber jam with rich fruit flavor and beautiful translucent slices. The main advantage is minimum effort for maximum result. Peel and core ripe firm apples (preferably tart-sweet varieties), slice into wedges, layer in the multicooker bowl with sugar and let rest for 2-3 hours until the juices come out. Run the "Stew" program for 60-90 minutes, stirring gently from time to time. Ladle the hot jam into sterilized jars and seal. Proportions for 1 kg of apples inside.

Details: Author: Artyom; 29 September 2023; Last Updated: 07 May 2026

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Pumpkin porridge in a multicooker is a tasty, wholesome and surprisingly simple home porridge that practically cooks itself thanks to the convenient multicooker mode. All the ingredients go in at once and the appliance does the rest, leaving you free to attend to other things. It's an ideal nutritious breakfast for the whole family, especially for children: pumpkin is a source of beta-carotene, vitamins and fiber, and combined with milk and grain it turns out filling, nourishing and remarkably tasty. Peel and seed a ripe pumpkin and cut into small cubes. Place in the multicooker bowl, add rinsed millet or rice, pour over milk (or a mix of milk and water) and add sugar, a pinch of salt and butter. Close the lid and run the "Porridge" or "Milk porridge" program for 50-60 minutes. When ready, stir thoroughly. Proportions for 4 servings inside.

Details: Author: Artyom; 25 September 2023; Last Updated: 07 May 2026

Potatoes in their skins in the microwave

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Very simple dish, potatoes in their jackets in the microwave, cooks quickly and without any hassle. Cooking time, of course, depends on the quantity and size of the tubers, but on average it will take no more than 12-15 minutes. It is better to take medium-sized potatoes, as large ones may still remain hard inside even after 15 minutes of baking.

Details: Author: Artyom; 02 September 2023; Last Updated: 07 May 2026

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Cooking potatoes in a multicooker (or Instant Pot) is easier than on the stovetop — no boiling-over worries and you can walk away. There are two methods: boiling on the soup or steam setting (20-25 minutes for whole potatoes, 15 minutes for cut), or steaming them in the basket (25-30 minutes) for maximum vitamin retention and a fluffier texture. Cover the potatoes with about 1-2 cm of water, add salt and a bay leaf for flavor and let the multicooker do the rest. The potatoes come out evenly cooked and tender right through. I'll cover which setting to use on different models and how to test for doneness.

Details: Author: Artyom; 31 July 2023; Last Updated: 07 May 2026

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Categories

Various Recipes

Dishes in a Multicooker

Dishes from Cottage Cheese and Dairy Products

Sauce Recipes

Steamed Trout in a Multicooker

Spicy Sauce

Greek Salad Dressing – 3 Best Recipes

Tahini

Pasta Sauce

Barley Porridge with Water in a Multicooker

Apple Jam in a Multicooker

Pumpkin porridge in a multicooker

Potatoes in Their Skins in the Microwave

How to Boil Potatoes in a Multicooker