Various Recipes

Extremely useful and incredibly tasty dish, which is also easy to prepare - steamed trout in a slow cooker. This fish has high taste qualities, so it is not overloaded with a set of various spices and marinades.

In Japan, a thick and spicy sauce is used to dress salads, hot rolls, and sushi. The classic recipe includes Asian thick mayonnaise, chili pepper, soy sauce, garlic, and fish roe.

Dressing for Greek salad, whether classic or modern, is always important for giving the fresh vegetable salad a rich taste and aroma.

Paste made from ground sesame seeds, Tahini or also known as sesame paste, is sold in all Eastern countries. It is quite thick, greasy, and oily. Pure Tahini serves as a base and the main raw material for preparing various sauces that are used to enhance national dishes.

Meat sauce for pasta is a great choice for those who want to prepare a delicious dinner from available ingredients. For this, you will need minced meat, garlic, vegetable oil, cream, and cheese.

Hearty and healthy pearl barley porridge in water is prepared in a slow cooker without the expenditure of time and effort. In this case, the grains do not even need to be soaked beforehand, as is usually done when cooking on the stove. And the result exceeds all expectations: the porridge turns out soft, crumbly, and very tasty.

If you want to prepare apples for the winter without spending a long time at the stove, check out our example of making apple jam in a slow cooker.

Delicious and healthy pumpkin porridge in a slow cooker is easy to make with just a minimum of ingredients. All the ingredients are placed in at once, and the slow cooker does everything itself, giving the hostess free time.

Very simple dish, potatoes in their jackets in the microwave, cooks quickly and without any hassle. Cooking time, of course, depends on the quantity and size of the tubers, but on average it will take no more than 12-15 minutes. It is better to take medium-sized potatoes, as large ones may still remain hard inside even after 15 minutes of baking.

Everyone knows how to cook this simple dish on the stove, but not everyone easily understands their kitchen gadgets and has no idea how to boil potatoes in a multicooker.