Recipes for Sauces

Mustard made from powder at home according to this recipe is free of unpleasant bitterness. This is truly a strong, pungent seasoning. At first, it pleasantly tingles the tongue, then it takes your breath away, and if you add a little more, it will bring you to tears.

Crispy croutons, any vegetables, and even a regular piece of bread take on a completely different flavor when paired with Greek tzatziki sauce. It is made with thick natural yogurt, with the essential addition of garlic, fresh cucumbers, and dill.

This universal mushroom cream sauce made from champignons remarkably transforms the most ordinary and everyday food into exquisite restaurant-worthy dishes. The gently sweet mushrooms paired with the creamy sauce make any porridge, pasta, and even meat with fish significantly tastier and juicier.

tkemaliAny dish seasoned with adjika, ketchup, tkemali, or even ordinary mustard acquires a completely different taste. It is especially worth noting in this regard the cherry sauce for meat. Its tender-sweet sourness, framed by a palette of spices and hot seasonings, creates what seems impossible: a delightful combination of meat and berries.