Write a comment
Bolognese sauce with minced meat at home
Bolognese sauce with minced meat at home is a delicious Italian sauce made with tomatoes, minced meat, and aromatic sautéed vegetables. This sauce will appeal to anyone looking to diversify their menu, including side dishes. Try making Italian Bolognese with minced meat and you will be surprised at how tasty a classic sauce can be! The step-by-step photo recipe will tell you all the nuances of preparing a delicious and aromatic sauce.
Ingredients
Show ingredients
To prepare a delicious meat Bolognese sauce with minced meat at home, you need to prepare the following ingredients:
- onion - 1 pc;
- red dry wine - 5 ml;
- olive oil - optional;
- dried basil;
- minced meat - 250 g;
- carrot - 1/2 pc;
- dried celery;
- tomato paste - 1 tablespoon;
- garlic - 2 cloves;
- tomato puree or thick juice - 1 cup.
Preparation
- Chop the onion into very small cubes.
- Mince the garlic with a sharp knife into small slices.
- Sauté the onion and garlic in olive oil until golden and the onion is transparent.
- Chop the peeled carrot into small cubes. Add the carrot to the saucepan with the onion. Sauté the vegetables until golden. This process will take about five minutes.
- Add the minced meat. Sauté the minced meat with the vegetables until the meat changes from pink to brown.
- Pour in the wine. Completely evaporate the liquid.
- Add the dried herbs. If there are fresh ones, you can add chopped greens. Mix the ingredients and sauté for a minute.
- Pour in the tomato puree and tomato paste. Mix all the components of the sauce thoroughly. Cook the sauce for forty minutes under a lid on low heat.
- Bring the finished sauce to taste and remove from heat. Now the Bolognese is ready for use! The sauce can be added to Italian lasagna, to spaghetti, side dishes of rice, potatoes, or other vegetables. Bon appetit!
Meat sauce is a thick tomato sauce based on minced meat, sautéed vegetables, and tomatoes. The classic Bolognese sauce is fundamental to Italian cuisine. It can be used with any kind of pasta, including sheets of lasagna and cannelloni.
