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Homemade mayonnaise with lemon and mustard in a blender
Natural, thick, made from ingredients that are always at hand, homemade mayonnaise with lemon and mustard in a blender turns out right the first time. The main thing is to act consistently, following step by step this recipe.
Preparation time: 5 minutes.
Ingredients
Show ingredients
- odorless vegetable oil - 250 g;
- egg - 1 pc;
- ready mustard - 2 tsp;
- lemon juice - 2 tbsp;
- sugar - 1 tsp;
- fine salt - 1 tsp.
Preparation
- Prepare the ingredients for making homemade mayonnaise with lemon and mustard in a blender. Vegetable oil can be used from any plants (sunflower, olive, sesame, corn, and others). It is important that it is refined and odorless, otherwise the bitterness characteristic of unrefined oil will spoil the entire taste.
- Squeeze the juice from half a lemon. Be sure that no seeds get into it.
- For whipping, it is better to take a narrow deep container. Wash the egg well with soda. Its quality should not be in question. Place the yolk together with the protein in the prepared container.
- Add the mustard here as well.
- Next, add sugar and salt.
- Pour in the lemon juice - it not only contributes to the flavor of the future mayonnaise but also disinfects the egg with its acidity. Therefore, there is no doubt about the safety of the resulting product.
- Now add the vegetable oil, but not all at once, just a small part (30 milliliters).
- Immerse the immersion blender to the very bottom of the glass, covering the egg with all the additions. Whirl the mixture for a few seconds - at first, it will not resemble mayonnaise at all (it will become liquid and take on an unnatural yellow-mustard color for a finished product).
- Gradually add oil, increasing the amount to 60 milliliters at a time. After each addition, work the blender well until the new portion of oil is completely mixed in. During the whipping process, the mixture will thicken and lighten more and more. And in the very end, it will become very thick and white, resembling high-fat Provençal mayonnaise.
- Thus, in a matter of minutes, you can easily prepare homemade mayonnaise with lemon and mustard in a blender.
Now you won't have to drop everything to run to the store for a store-bought equivalent. Moreover, the thick sauce, made independently, contains only natural ingredients and there is no doubt about its quality. Transferred to a glass jar with a tightly fitting lid, the mayonnaise can be stored in the refrigerator for up to 10 days.
