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Classic salsa sauce recipe
This original classic recipe for salsa sauce with orange and tomatoes will serve as a wonderful accompaniment to grilled roasted meat. The citrus aroma gives this Mexican sauce a special note, making the meat with this sauce unusual and more appealing.
Preparation time: 15 minutes.
Caloric content: 81 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- orange - 1 pc;
- cilantro - 1 bunch (30 g);
- tomatoes - 2-3 pcs;
- fresh basil - 30 g (or dried 2 tsp.);
- olive oil - 1 tsp;
- salt;
- garlic - 2 cloves;
- ground pepper.
Preparation
- Prepare the ingredients needed to make the classic salsa sauce with orange and tomatoes.
- After washing the tomatoes, cut them into fairly small cubes. Try to cut them as finely as possible.
- Place the chopped tomatoes in a deep bowl, add salt and pepper.
- Wash the cilantro under running water and dry it. Tear the leaves of the cilantro from the stems, discarding the stems. Chop the cilantro leaves finely. Now peel the garlic cloves, then pass them through a garlic press or grate them on a fine grater.
- Add the chopped cilantro leaves with the minced garlic to the tomatoes.
- Peel the orange. Now cut it into wedges. From each wedge, completely remove all the membranes and discard the seeds.
- Add the chopped orange wedges to the bowl with the other ingredients.
- Add the chopped basil leaves and the olive oil. In a deep bowl, mix all the components of the sauce.
- According to the classic recipe, the salsa sauce with orange and tomatoes is ready. Enjoy your meal!
