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Sweet and sour chili sauce
Sweet and sour chili sauce is a diverse bouquet of aromas and flavor nuances in one bottle. Thick and tender in consistency, the sauce perfectly complements any meat, fish, fresh and baked vegetables, chips, and other snacks. How to quickly and easily prepare tomato chili sauce at home? A step-by-step recipe with photos will help create the perfect sweet and sour chili sauce in just half an hour!
Caloric content: 43 kcal per 100 grams of the dish.
Ingredients
Show ingredients
To prepare the sauce from the famous chef, you will need the following ingredients:
- olive oil - 2 tbsp;
- apple - 1/2 pc;
- salt - to taste;
- onion - 1 pc;
- apple cider vinegar - 75 ml;
- sugar - 1 tbsp;
- large tomatoes - 3 pcs;
- garlic - 1 clove;
- apple juice - 125 ml;
- chili pepper - 6 pcs.
Preparation
- First, you need to remove the skin from the tomatoes. To do this, make small incisions on the tomatoes with a sharp knife and scald the tomatoes with boiling water. Leave in hot water for a minute, then remove the skin from the tomatoes with a gentle movement.
- Chop the peeled apple and place it in a blender bowl.
- Add the tomatoes.
- Blend the ingredients into a homogeneous puree. You can also grind the components using a meat grinder.
- Chop the onion and chili peppers. Puree the components.
- Sauté the onion and chili puree in refined olive oil until golden.
- Pour in the tomato puree. Next, simmer the mixture until the sauce thickens, then pour in the apple juice and vinegar. Bring the sauce to a harmonious taste and let it boil.
- Boil the spicy sauce until the desired consistency. You can make the dressing either more liquid or thick, like adjika or tomato paste. Distribute the sauce into sterilized jars. Seal with lids and leave the jars to cool.
Additionally, this sauce can be prepared without sterilization and canning for winter. The sweet and sour chili sauce can be easily stored in the refrigerator for two weeks. Serve the aromatic and spicy sauce with kebabs, vegetables, fish dishes, or poultry.
This interesting sauce will beautifully decorate the festive table. The sauce is sweet and sour, moderately spicy, with a light apple note.
Enjoy your meal!
