Write a comment
Tomato sauce for pizza
A delicious and aromatic tomato sauce for pizza made at home will be the highlight of your dishes. It is spicy, slightly piquant, and incredibly appetizing. The sauce has a semi-thick consistency that does not add moisture to the dough. Because of this, the pizza bakes perfectly. The sauce gives the dish a subtle aroma of basil, garlic, and ripe juicy tomatoes. If you don't know how to prepare tomato sauce for pizza, then this step-by-step recipe with photos is for you!
Preparation time: 20 minutes.
Ingredients
Show ingredients
- onion - 1 pc;
- basil - a small bunch;
- sea salt - optional;
- tomatoes - 5 pcs;
- pepper mix - a pinch;
- parsley - a small bunch;
- garlic - a couple of cloves;
- paprika - 1/2 tsp;
- chili pepper - 1/2 pc;
- olive oil - optional.
Preparation
- Chop the onion into very small cubes.
- Sauté the chopped vegetables in olive oil.
- Make incisions in the tomatoes and pour boiling water over them. This will help to remove the skin from the tomatoes.
- Chop the peeled tomatoes into small cubes. Add to the onion. Stew the ingredients until soft.
- Add spices and bring the sauce to full readiness of the components.
- Chop the greens, chili, and mince the garlic cloves. Add the ingredients to the sauce.
- Purée the sauce using a hand blender. Boil the sauce and adjust to a harmonious taste.
- The aromatic and delicious sauce is ready! It can be used for pizza, ratatouille, casseroles, and lasagna. Bon appétit!
Such tomato sauce for pizza will perfectly complement your culinary collection. It turns out sweet and sour, very tomatoey and aromatic. Try making it for homemade pizza and the taste of the dish will change dramatically! The sauce will completely replace store-bought ketchup and become a distinctive note among all pizza components. The dish can be prepared for winter by jarred the ready sauce in sterilized jars.
