Preserves for Winter

For true connoisseurs of spicy snacks, pickled watermelons in jars with pepper and garlic will be a real find. An unusual combination of the simplest products in one dish, it is always interesting.

Canned sorrel is an excellent option for preserving sorrel for the winter. Preparing the dressing for future soup or borscht is simple, and in winter, using a portion jar of sorrel for the first course is very convenient.

Pine cone jam is a classic and natural treat that captivates with its unique taste and aroma. The jam is made from the most ordinary ingredients: fresh pine cones, sugar, and water, but the result exceeds all expectations.

Crispy pickled zucchini for the winter in liter jars according to this recipe taste similar to pickled cucumbers, but much more tender. They also crunch like cucumbers, look appetizing and are in demand on the festive table.

Orange jam is a delicious citrus treat. Surely many have two or three oranges and a lemon at home in the refrigerator, which is enough to make such a citrus sweetness.

Candied orange and lemon peels are a very tasty and healthy treat that is easy to prepare. Candied citrus fruits are used in sweet baked goods: cakes, buns, Easter bread, and also serve as an excellent natural decoration.

Sauerkraut with beetroot and celery is a vibrant dish that does not need to be cooked in large quantities at once. Fresh cabbage and beetroot are available for sale all winter, and such a dish can be prepared at any time.

I offer a tested recipe for very delicious, aromatic strawberry jam, which I make every year.

Pickled patissons harmoniously complement meat dishes, look beautiful and bright on the festive table.

Fried eggplants for the winter in tomato sauce go perfectly with meat dishes, pasta, boiled potatoes. Prepare a very delicious snack to diversify your winter menu.