Other Preparations Red Currant Jelly for Winter
Red currant jelly for winter is a fragrant, sweet-and-sour and remarkably beautiful homemade preserve with a rich ruby color and a thick jel…
Other Preparations
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Other Preparations 
Other Preparations Pickle soup for winter in jars
This rassolnik soup base in jars is one of the most useful winter preserves a Russian-cuisine cook can have on hand — a single jar transform…
Other Preparations Beetroot Borscht Preparation for Winter
This borscht beet base is one of the most useful winter preserves a borscht-loving cook can have on the shelf — a single jar transforms 20 m…
Other Preparations Strawberry Jelly for Winter
Strawberry jelly for winter is a fragrant and remarkably pretty preserve with a deep ruby color and a thick, jelly-like texture, especially …
Other Preparations Dried Champignons in a Food Dehydrator
Drying button mushrooms in an electric dehydrator is the easiest way to preserve them for winter while keeping all their rich aroma, nutrien…
Other Preparations Borscht Base for Winter with Beets (+Cooking Video)
This borscht base is the secret to having a real, deeply flavored Russian borscht on the table in 20 minutes instead of the usual hour. Just…
Other Preparations Canned Sorrel (Winter Appetizers)
Canned sorrel for winter is a simple and wonderfully useful preserve that lets you cook the beloved Eastern European "green borscht" any tim…
Other Preparations Candied Orange and Lemon Peels
Candied orange and lemon peel is a natural, very tasty and remarkably fragrant treat that you can easily make at home from ordinary citrus p…
Other Preparations Tomatoes in Their Own Juice for Winter Without Sterilization
Tomatoes canned in their own juice are one of the purest preserves you can make – just ripe tomatoes, salt and fresh tomato puree, with no v…