Tomatoes with horseradish and garlic for winter

Prepare the dishes for canning pickled tomatoes with horseradish and garlic for winter. As usual, thoroughly wash the glass jars in warm water with added baking soda. After rinsing them in clean water, sterilize.

For this conservation, small tomatoes with firm flesh are needed. Plum tomatoes are ideal. Take ripe, firm, small plums. Choose tomatoes of such size that they fit freely into a liter jar.

Cut the washed plums in half. Cut larger fruits into quarters. Calculate so that the snack is convenient to eat.

Wash the sweet bell peppers. Cut the fruits in half to clean them of seeds. Remove the stems and seed boxes along with the seeds. Discard everything, and rinse the pepper halves again to remove any remaining seeds under cool running water.

Cut the pepper halves into convenient pieces. Grind the pepper using a meat grinder.

Peel the garlic cloves and send them to the meat grinder. Wash the horseradish root and peel off the outer skin. After cutting the peeled horseradish root into small circles, also send the pieces of horseradish to the meat grinder. Grind the horseradish with garlic using the meat grinder.

Wash the parsley. Finely chop the parsley greens with a knife. Mix all the filling ingredients in a bowl.

Now take the liter jars that we have sterilized in advance. Place a tablespoon of the filling at the bottom of each jar. On top of the filling, tightly arrange the cut halves and wedges of tomatoes cut side down.

Sprinkle a spoonful of the filling over the tomatoes. Then place another layer of tomatoes in the jar, and on top of them, add a spoon of filling. In this way (alternating layers of tomatoes and filling), fill all the jars.

Prepare the marinade. Pour water into a saucepan according to the recipe. Add the pre-measured sugar and salt to the water. Stir the spices in the water, put on the heat. Once the syrup boils, boil for a couple of minutes. After that, pour half a cup of vinegar into the saucepan. Turn off the heat under the pot with the boiling marinade and immediately pour the marinade into the containers with the stuffed tomatoes.

After filling the jars with marinade, cover them with sterilized lids (do not screw on).

This conservation of pickled tomatoes with horseradish and garlic needs to be sterilized. Find a suitable tall container for sterilization. Place a cloth folded in four at the bottom of the container. Place the jars with the pickled tomato wedges on the cloth base. Pour warm water into the container with the jars (up to the shoulders of the jars), and put on the heat. Once it boils, sterilize the jars with tomatoes for 15 minutes. After sterilization, carefully remove the jars with conservation from the water and seal them tightly.

Now turn the jars upside down. Cover them with a warm blanket.

Find a cool place in the apartment and store them until winter.

Prepare tomatoes with horseradish and garlic for winter with pleasure. Wishing you successful and delicious conservation.