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Bakat Salad with Eggplant for Winter
If you love eggplants and all sorts of summer dishes made from them, be sure to prepare them for winter in the form of various salads and snacks. There are many options for making snacks from eggplants, and most of them are particularly spicy due to the presence of garlic and red pepper in the ingredients. Every year we prepare Bakat Salad with eggplants for winter. It is moderately spicy, has a very rich taste and aroma, and is easy to make. Be sure to try it!
Preparation time: 60 minutes.
Ingredients
Show ingredients
- eggplants - 0.5 kg;
- tomatoes - 0.5 kg;
- bell pepper - 1 pcs;
- carrot - 1 pcs;
- onion - 1-2 pcs;
- garlic - 3-4 cloves;
- salt - 0.5 tbsp (+0.5 tbsp for eggplants);
- sugar - 1.5 tbsp;
- parsley - 5 sprigs;
- vegetable oil - 60 ml;
- vinegar 9% - 30 ml.
Preparation
- Prepare all the necessary ingredients for making Bakat Salad with eggplants for winter. Peel the onion, carrot, and garlic, and remove the stem and seeds from the bell pepper. Rinse the eggplants and tomatoes.
- Cut the eggplants into small pieces without peeling them.
- Transfer the eggplant cubes to a deep bowl, lightly salt them and mix. Leave for 15 minutes, then drain the released liquid.
- Cut the carrot into thin sticks.
- Slice the onion into half-rings or quarter-rings.
- Cut the bell pepper into short strips.
- Pass the tomatoes through a juicer to leave only the juice, or you can simply chop the tomatoes in a blender. But then there will be pieces of skin that will be noticeable in the finished dish. Pour the tomato juice into a thick-bottomed pot, add vegetable oil, salt, and sugar. Also add finely chopped garlic (or pressed) and chopped parsley. Mix and bring to a boil.
- Then add the prepared eggplants, bell pepper, carrot, and onion. Mix, put on the heat, and cook for 30 minutes, stirring occasionally.
- Five minutes before readiness, pour in the vinegar and mix.
- Distribute the finished salad into clean sterilized jars and seal with a metal lid. I always leave a little of this salad to enjoy its taste right now.
- The salad turned out very tasty, moderately spicy, it is perfect for meat dishes.
Prepare Bakat Salad with eggplants for winter according to this recipe. Wishing you delicious preparations!
