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Globe Salad for Winter
Tomatoes and sweet peppers have always harmoniously complemented each other in any proportions. And if these vegetables are canned in a jar, it will make a great Globe salad for winter.
Preparation time: 50 minutes + 8 hours the jars should sit under a blanket.
Ingredients
Show ingredients
- meaty tomatoes - 500 g;
- sweet ground peppers - 400 g (the weight is specified without the seed boxes);
- white onion - 150 g;
- carrot - 150 g;
- white sugar - 50 g;
- rock salt - 25 g;
- odorless vegetable oil - 30 ml;
- 9% vinegar - 30 ml.
Preparation
- Prepare the specified ingredients.
- To obtain tomato juice from the tomatoes, first cut them into pieces that are convenient for grinding.
- Chop the tomatoes in a food processor or other chopper. If the tomato skins are finely ground (literally - to dust), there is no need to remove the skin.
- Cut out the seed boxes from the peppers. Rinse the fruits from any leftover seeds and cut them into elongated triangles.
- Chop the carrot into strips.
- Shred the onion.
- Place the vegetable mixture into a pot.
- Pour tomato over it.
- Season with salt and sugar.
- Immediately add the oil.
- After mixing, place the mixture over medium heat. When the mixture begins to boil, set a timer for 40 minutes and reduce the heat to low. In the meantime, sterilize clean glass jars and boil the lids. 3 minutes before the allotted time is up, add the vinegar and immediately cover the pot with a lid to prevent evaporation.
- Distribute the mixture among the jars.
- Screw on the caps - either twist-off or using a canning machine. Turn the jars upside down and wrap them in a large terry towel. In such a thermal bath, the jars should sit for 8 hours.
- The Globe salad for winter can be placed in a dark area even at room temperature, but away from heating appliances. It can be stored for a year, and in a cool place for six months longer. The bright color and rich taste of the salad will delight the family in the autumn-winter period, as it transforms even the simplest side dish.
