If kefir lingers in the refrigerator, do not rush to pour it out. From sour kefir, very tasty, tender, soft plump pancakes are obtained.
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- By Артём
Pancakes are a huge field for experiments, very rarely they can be spoiled by adding any products, basically, delicious and unusual pancakes always turn out. If you, like me, love experiments in the kitchen, then I advise you to cook pumpkin pancakes with sesame seeds.
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- By Артём
Pancakes on mineral water and milk are thin and tender. We are sure you will love this recipe!
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- By Артём
Classic pancakes are pancakes cooked with milk and eggs, but I want to offer you another cooking option - custard pancakes with kefir and boiling water. Such pancakes, as for me, are easier to fry, they do not tear and are very elastic. The dough is prepared no more difficult than usual in milk.
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- By Артём
Classic thin pancakes are cooked in milk with eggs, but if you don’t use dairy products, or you simply don’t have milk right now, but you want delicious, tender thin pancakes, then they can be easily cooked on water.
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- By Артём
If you want to cook pancakes without milk and eggs, then this recipe is for you. All you need is mineral or highly carbonated water - and you have a stack of tender lean pancakes with holes on mineral water.
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- By Артём
Calzone with chicken and mushrooms is a tasty option for a hearty homemade snack. The dish is very fragrant, with a juicy filling and a crispy crust. If you don't know how to make calzone at home, then this step by step photo recipe is for you!
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- By Артём
Yeast pancakes in milk with holes are both tender and soft, melting in your mouth. According to this recipe, pancakes come out incredibly beautiful: ruddy, lacy and in a small hole.
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- By Artyom
Juicy pizza with cheese and ham can easily help out in moments when you need to cook a simple and quick meal for the whole family.
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- By Артём
Pizza with shrimp and pineapple is a great option for any menu. Seafood pizza is very juicy, fragrant and tasty. The dish is very easy to prepare, and if there is yeast dough in stocks, then very quickly.
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- By Артём
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