Baking

In this section you will find various recipes for delicious and simple pastries with step-by-step cooking that even a novice cook can cook.

Cakes

Cake recipes for every day.

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Casseroles

Step by step casserole recipes.

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Pizzas

Simple recipes for delicious homemade pizzas.

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Pancakes

Recipes for making homemade pancakes.

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Cookie

Delicious recipes for making homemade cookies for every day.

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Pies

Recipes for homemade pies for every taste.

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Bread recipes

Step by step recipes for delicious homemade bread.

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Buns

Recipes for buns for every day.

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Recipes for rolls

Recipes for rolls for every day.

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The category of baking includes a huge list of products that are prepared by baking. This includes a variety of bakery and confectionery products: all types of bread, rolls, cookies, pancakes, pies and cakes. For various pastries, different types of dough are used: biscuit, puff, custard, yeast.

Do not use cold products to prepare the dough. It is advisable to remove them from the refrigerator in advance to warm them up a little, for example, in the microwave.

But it should be understood that it is not always easy to prepare a treat with an exquisite taste. Many recipes require an effort. Usually they involve a lot of different ingredients and the cooking process is somewhat more complicated. In our selection, we try to place the most interesting and affordable baking recipes with photos for all occasions – for a celebration, a family dinner, for tea and just as a treat. Easy recipes for quick baking will help out the hostess in situations when there is no time to think about a treat.

As a rule, baking products are quite high in calories. On the website recepty.mobi there is a calorie analyzer, as well as all baking recipes have such indicators. If it is important for you to reduce calories, reduce the amount of fat and replace sugar with honey, black molasses or brown cane sugar.

Pancakes with kefir and milk with holes (thin)

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Thin lacy pancakes on kefir and milk are remarkably delicate, lacy and completely thin crepes with a beautiful pattern of little holes all over the surface, which comes from combining two dairy products: kefir and ordinary milk. It's exactly this combination that creates the characteristic holes (thanks to the reaction of baking soda with kefir's acidity) and at the same time the tender elastic texture (thanks to the milk), which lets the crepes roll easily into tubes or envelopes with any filling without tearing. It's an ideal universal pancake recipe for both sweet and savory presentations. Combine warm milk with kefir, add eggs, sugar, salt, baking soda and flour and mix to the consistency of pourable cream. Stir in oil at the end. Fry on a hot pan for 1-2 minutes per side. Proportions for 18-20 pancakes inside.

Details: Author: Artyom; 21 February 2023; Last Updated: 26 March 2026

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Georgian mchadi are famous traditional cornmeal flatbreads that in Georgia and other Caucasian regions have served as bread for centuries and accompany practically any national dish. Mchadi are especially good with red bean lobio, suluguni cheese, ajika, fresh herbs and hot Georgian soups. They're a budget-friendly, gluten-free and remarkably simple bake that in just five minutes replaces bread and gives the menu a Caucasian flair. The main secret of perfect mchadi is the right ratio of fine cornmeal, warm water and salt, plus a hot enough pan to develop a golden crust. Mix cornmeal with salt, gradually add warm water and knead a firm elastic dough. Divide into portions and shape into round flatbreads about 1 cm thick. Cook on a dry or lightly oiled pan for 3-4 minutes per side. Proportions for 6 flatbreads inside.

Details: Author: Artyom; 01 February 2023; Last Updated: 26 March 2026

Apple charlotte without baking powder and soda

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Apple charlotte without baking powder or soda is a simple, classic and remarkably tender homemade bake in which the lift and airiness of the batter come exclusively from properly whipped eggs and sugar — without any leavening agents at all. It's the ideal recipe for anyone who wants the most natural bake possible from the simplest, time-tested ingredients. The main secrets of success are using eggs at room temperature, beating them thoroughly with a mixer into a thick fluffy mass and gently folding in the flour with a spatula. Beat eggs with sugar until tripled in volume and gently fold in sifted flour. Slice the apples into wedges. Layer the apples in the bottom of a greased pan, pour over the batter and bake at 180°C (350°F) for about 35-40 minutes until golden. Proportions for a 22 cm pan inside.

Details: Author: Artyom; 28 November 2022; Last Updated: 26 March 2026

Pizza in a skillet with mayonnaise without sour cream

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Stovetop pizza is the fastest way to get a hot, cheesy pizza on your plate when you do not have an oven or simply do not want to wait for dough to rise. From mixing the batter to slicing the finished pie takes roughly 10 minutes – no exaggeration.

The dough is a quick no-yeast batter made with mayonnaise, flour, egg and salt, mixed in under two minutes. You spread it in a skillet, add your favorite toppings, cover and cook over medium heat until the cheese melts and the bottom turns golden and crisp. Below you will find the step-by-step method with photos, topping ideas that work best on the stovetop, and tips for avoiding the two most common mistakes – a burnt base and an undercooked center.

Details: Author: Artyom; 27 November 2022; Last Updated: 26 March 2026

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The Italian "12 Spoons" cake is a remarkably simple and reliable homemade bake that needs neither kitchen scales nor measuring cups — all the main ingredients are measured with ordinary level tablespoons, 12 spoons of each. It's the perfect recipe for anyone just starting to bake, or for those days when you want a cake quickly and without any fuss. The result is airy, tender and slightly porous, with a soft creamy-vanilla flavor. Mix 12 tablespoons each of flour, sugar, milk and vegetable oil, add 4 eggs and a sachet of baking powder, plus optional vanilla and lemon zest. Bake in a pan at 180°C (350°F) for about 35-40 minutes. Wonderful with fruit or berries. Proportions for a 24 cm pan inside.

Details: Author: Artyom; 26 November 2022; Last Updated: 26 March 2026

Napoleon cake made from ready-made layers with custard

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This Napoleon cake shortcut uses store-bought puff pastry layers and a silky homemade custard, so you can build a classic Russian-style mille-feuille in about 10 minutes – no oven, no mess. The custard is cooked from milk, egg yolks, sugar and butter into a thick, glossy cream that soaks beautifully into the crisp layers. After 4-6 hours in the fridge the cake softens into the tender, melt-in-your-mouth texture Napoleon is famous for. I'll show you how to whisk a lump-free custard, the right proportions for a 6-8 serving cake and a few easy decoration ideas. It's perfect when guests show up unexpectedly and you need something elegant fast.

Details: Author: Artyom; 25 November 2022; Last Updated: 26 March 2026

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Hawaiian pizza with chicken and pineapple is one of the most popular and at the same time most controversial combinations in the world of pizza, in which the unusual harmony of sweet pineapple and tender chicken under melted mozzarella creates an unmistakable sweet-and-savory flavor. Despite heated debates over whether such a pizza even has the right to be called pizza, it remains one of the most beloved variations in many countries and pizzerias. The main secrets of success are the right yeasted dough, fragrant tomato sauce and quality ingredients: poached or sautéed chicken breast, canned pineapple (well drained) and grated mozzarella. Roll out the dough, spread with sauce, add the toppings and bake at 220°C (425°F) for 12-15 minutes. Proportions for a 30 cm pizza inside.

Details: Author: Artyom; 24 November 2022; Last Updated: 26 March 2026

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The famous dish of British cuisine, shepherd's pie, closely resembles a potato casserole with minced meat. But it is not quite so: there is also a colorful array of vegetables, a thin crust of cheese, and the meat used is either veal or lamb.

Details: Author: Artyom; 23 November 2022; Last Updated: 26 March 2026

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Kuchen is the classic German open fruit pie traditionally served with Sunday afternoon coffee. There are many varieties — with apples, plums, pears, berries or cottage cheese — but the apple version is one of the most popular and beloved. The base is made from a tender shortcrust or yeasted dough that's both crisp and soft, topped with fresh fruit and finished with a buttery streusel crumble made of flour, butter and sugar that bakes into a sweet caramelized topping. Roll out the dough, press into the pan, top with apple slices, scatter with streusel and bake at 180°C (350°F) for 35-40 minutes. Authentic German proportions for a 24 cm pan inside.

Details: Author: Artyom; 19 November 2022; Last Updated: 26 March 2026

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Russian curd "Triangle" cookies are simple, tender and remarkably tasty homemade cookies that many of us remember from childhood — moms and grandmas often baked them for Sunday tea. Their defining feature is a soft curd-based dough that bakes up airy and porous, and the characteristic triangular shape comes from a special folding technique: a round of dough is dipped in sugar, folded in half, dipped again and folded once more. The finished cookies caramelize lightly on the outside and stay soft within. Cream the curd cheese with butter and egg, add flour, baking powder and a pinch of salt. Roll out the dough, cut out rounds, fold into triangles while dipping in sugar. Bake at 180°C (350°F) for about 20-25 minutes. Proportions for 30 cookies inside.

Details: Author: Artyom; 18 November 2022; Last Updated: 26 March 2026

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Categories

Baking

Cakes

Casseroles

Pizzas

Pancakes

Cookie

Pies

Bread recipes

Buns

Recipes for rolls

Pancakes with kefir and milk with holes (thin) (+Cooking video)

Mchadi Georgian Style

Apple Charlotte without Baking Powder and Soda

Fried Pan Pizza with Mayonnaise without Sour Cream

Italian Pie 12 Spoons

Napoleon Cake from Ready-made Layers with Custard in 5 Minutes

Pizza with Chicken and Pineapple (Hawaiian Pizza)

Shepherd's Pie

German Kuchen Pie

Cottage Cheese Triangular Cookies