The cake «Enchantress» is familiar to every novice pastry chef and even some housewives. Despite the popularity of the cake, it is difficult to find its recipe even in the culinary literature. Therefore, every pastry chef comes up with his ideal recipe, adding a touch of fantasy to it. Below you will get acquainted with the recipe of the cake «Enchantress» on a traditional sponge cake and custard.
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The aroma of bird cherry rarely leaves anyone indifferent, because it is associated with the spring mood. You can feel the spring atmosphere even on frosty evenings. And for this, try to cook bird cherry cake with sour cream - pastries based on bird cherry flour, which has a magical aroma. In this recipe, the cakes are complemented by a very simple cream, but despite the very simplicity, it perfectly completes the flavor composition.
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Cake «Pele» is known for its chocolate biscuits and amazing cream based on boiled condensed milk. Especially this cake will appeal to those who love the rich smell of cocoa. The bright aroma will gather the whole family at the tea table, and the amazing taste of the cake will make the household leave only empty plates. Check out the recipe for this biscuit cake and you will understand why everyone loves it so much.
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Cake «Count's ruins» - a very spectacular and mouth-watering cake, which is not ashamed to serve to the festive table. In addition, such a cake is prepared simply and relatively quickly, you do not need to fiddle with cakes for a long time or prepare an intricate cream.
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The proposed chocolate cake made of cookies without baking and without gelatin is just a lifesaver for housewives when there is no time left for complex desserts. In addition, it is an ideal combination of the taste of chocolate cookies used as a base with cottage cheese cream, which holds its shape stably, despite the fact that it does not contain gelatin.
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Bakery products made from yeast dough are very tasty and soft. However, many hostesses believe that yeast dough is one of the most capricious. That is why they refuse to cook this type of pastry at home. But following a few simple rules, you can easily prepare fragrant pastries yourself. For example, the recipe for making a roll with cherries and custard is very simple, but the dish turns out to be very tasty.
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Cinnamon buns made from yeast dough are a classic sweet pastry that will be appropriate both on the everyday and on the festive table. The buns are tender, appetizing, slightly piquant.
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Cinnabons with cinnamon - tender and fragrant cinnamon rolls with sugar. Such pastries are considered a classic American breakfast. Still warm cinnabons are very pleasant to eat in the morning with a cup of coffee or tea.
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Baking from ready-made puff pastry is always fast and very tasty. It can be used to cook both sweet and unsweetened buns, pies, bagels and croissants. You can use anything as a filling, and it will certainly turn out delicious! Such is the property of puff pastry. One of the most delicious options for such baking is strudel with apples from puff pastry.
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Many people remember the taste of rich buns that their grandmother baked for them in childhood. These fragrant, lush and very tasty buns with country milk are unlikely to leave anyone indifferent.
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