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Cinnamon Rolls from Yeast Dough
Cinnamon rolls from yeast dough are a classic sweet pastry that is suitable for both everyday and festive tables. The rolls turn out tender, appetizing, and slightly spicy. Don't know what to prepare for tea in a hurry? Then the recipe for cinnamon rolls made from yeast dough is just for you! This pastry will pleasantly surprise you with its taste and a medley of aromas, and the step-by-step recipe with photos will easily help you create rolls simply and quickly!
Preparation Time: 115 minutes.
Ingredients
Show ingredients
- cinnamon - to taste;
- fresh yeast - 25 g;
- warm water - 200 ml;
- sugar - 2 tbsp + sprinkle;
- vegetable oil - 2 tbsp;
- flour - 450-500 g;
- butter - 60 g;
- salt - 1 tsp.
Preparation
- First, prepare the dough starter. You need to combine sugar with yeast and thoroughly rub the components together. Pour in the warm water (temperature up to forty degrees). Let the starter rise for a quarter of an hour.
- Pour odorless oil into the starter, add salt and flour. After that, knead a soft dough. The mass should not stick to your hands. Leave the dough in a warm place to rise. An hour should be enough, but you can also let the dough rise for less time - about forty minutes. It is important to focus on the size of the dough - it should double in size.
- Roll out the risen dough into a thick layer. Generously grease the layer with softened butter.
- Liberally sprinkle the dough with sugar - to taste.
- Add cinnamon to taste. You can also add vanilla or ground nutmeg to the rolls.
- Roll the layer of dough into a neat roll.
- Cut the roll into small buns. Place the dough pieces on a baking sheet. Bake the buns at 220 degrees for about 20-30 minutes until golden brown.
- Fragrant, tasty, and soft sweets are ready! Now you can serve the treat to the table.
Enjoy your meal!
Cinnamon rolls made from yeast dough will be a great addition to a cup of tea or coffee. They are soft, moderately sweet, fluffy, and very aromatic. Cinnamon and butter give the pastry an interesting flavor. Try baking fluffy cinnamon rolls with yeast and you will be pleasantly surprised by the result!
