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Chocolate Crepe Cake with Custard
Chocolate crepe cake with custard – a delicious and not simple dessert that can be prepared for a Sunday breakfast, gatherings with close friends, as well as for Maslenitsa. The crepe cake will be especially liked by children, and the custard and bananas will make the cake unique.
Making a chocolate crepe cake with custard is not particularly difficult, and the result will delight your family and loved ones.
Preparation time: 90 minutes + 8 hours to rest.
Ingredients
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For the batter:
- flour – 150 g;
- cocoa – 2 tbsp;
- sugar – 2 tbsp;
- vegetable oil – 50 g;
- milk – 350 g;
- eggs – 3 pcs;
- salt – a pinch.
For the custard:
- eggs – 2 pcs;
- sugar – 110 g;
- cornstarch – 20 g;
- milk – 375 ml;
- butter – 50 g.
Addition:
- bananas – 3 pcs. + 1 for decoration.
Preparation
- First, you need to make the chocolate crepes. Prepare the ingredients according to the list.
- Mix and sift the dry ingredients: - flour and cocoa powder.
- This action fills the flour with oxygen, and we break the lumps in the cocoa.
- Mix the eggs, salt, and sugar until smooth in a separate container.
- Add half of the milk (the milk should be warm), and in two stages, add the flour. In a small amount of liquid, the dry ingredients blend well to uniformity and break all lumps. In the final stage, pour in the remaining milk and vegetable oil.
- The chocolate batter for the crepes is ready.
- Bake the crepes at a temperature below medium for about two minutes, so that the crepe is almost ready.
- On the front side of the crepe, cook for a few seconds.
- The crepes are ready. A total of 14 pieces were made.
- To prepare the custard batter, prepare all the ingredients according to the list.
- Mix eggs with sugar and salt, add cornstarch.
- Heat the milk to a hot state and pour it in a thin stream into the mixture with cornstarch. Mix vigorously.
- Transfer the resulting mixture to a saucepan and place it on the stove to heat, continuing to stir with a whisk. The custard will thicken very quickly; remove the saucepan from the heat and let it cool to room temperature. To make the custard creamy, you can add about fifty grams of soft butter and mix it into the custard mixture.
- Cover the custard with plastic wrap in contact to prevent the surface from forming a skin.
- For assembling the cake, the crepes are ready, and the custard is ready. Take three more bananas.
- Cut the bananas into medium pieces.
- A springform pan or a round dish should be lined with plastic wrap or a bag.
- Line the bottom of the form with crepes, so that half of the crepe is in the center and the other half is outside the form. Use an additional crepe to cover the bottom of the form.
- Cover the bottom and sides with custard. The form is prepared. Take one crepe, cover it with custard, lay out a row of sliced bananas, and roll it up. Repeat this with all the crepes.
- Place the prepared rolls in the form, spread with custard, and form a second layer.
- Cover the top with custard and seal it with the edges of the crepes. The chocolate crepe cake with custard is ready. Cover with plastic wrap, place a plate on top, and refrigerate for 6-8 hours.
- After some time, take the cake out of the refrigerator and place it on a plate, decorating it as you wish.
Brew tea and invite everyone to the table. This is how the crepe cake looks original when cut.
Such a cake will go excellently with cherries. Cook with pleasure, experiment, and treat your family and loved ones.
Enjoy your meal!
