Honey Cake with Prunes

Place the ingredients on the table.

Break the eggs into a prepared bowl.

Whip the eggs.

Add 1 tablespoon of honey to the egg foam.

Sift the flour to aerate it and remove any possible inclusions.

Add baking soda to the flour.

Add the flour to the bowl with the liquid ingredients of the dough, kneading the dough for the honey cake. Add the flour in portions, so that the dough remains tender and not packed with flour. Mix the next portion of flour with a whisk.

Add the last portion of flour, kneading the dough no longer with a whisk, but with a spoon or wet hands. The dough will be thick and sticky. Cover the prepared dough and leave it for 30 minutes. Wrap the dough in cling film and then place it in the refrigerator for about 1-2 hours.

Divide the dough into 6 equal parts.

After that, proceed to bake the layers. Roll out a portion of the dough to fit the baking forms. Roll the dough on a surface sprinkled with flour to prevent the sticky dough from sticking to the countertop. Place parchment paper in the mold, which we thoroughly grease with vegetable oil and sprinkle with flour. Then place the previously rolled layer of dough, pricking it in several places with a fork so that it does not puff up while baking. Send the layer of cake into the hot oven. Bake the cake layer until golden brown at t = +180°C for about 5-7 minutes.

Bake all 6 layers for the cake in this way.

Crush one baked layer for sprinkling the cake, while leaving the other layers to cool.

Prepare the cream for the honey cake. Combine the sour cream with powdered sugar and whip with a mixer until fluffy cream.

For the cake, take soft pitted prunes. First, wash the prunes, then finely chop them.

Assemble the cake. For this, cover the cooled layer with a layer of whipped cream. Calculate so that there is enough cream for all layers.

On the greased cream layer, place some of the chopped prunes. Then cover with the next layer, which is also greased with cream and topped with another portion of prunes.

Do this with all 5 layers. On top of the cake, also place cream. Spread the cream over the entire surface of the layer, and also on the sides of the cake.

Sprinkle the top and sides of the layered cake with the prepared crumbs. Send the honey cake to the refrigerator for 5-6 hours.

After taking it out of the refrigerator, leave the honey cake on the table for 30 minutes. Then cut into pieces. Honey Cake with Prunes is ready. Enjoy your meal.