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Honey Cake «Medovik» Without Eggs
Honey Cake «Medovik» Without Eggs is a classic dessert dish. The honey dessert prepared using this recipe turns out to be tender, tasty, very soft, and juicy. It has a bright aroma, velvety texture, holds its shape well, and looks gorgeous when cut. How to make a medovik without eggs simply and quickly? A step-by-step recipe with photos will help create your favorite dessert in just 40 minutes! This version of the cake is much tastier than store-bought, and moreover - it contains half the calories!
Caloric Content: 267 kcal per 100 grams of the dish.
Preparation Time: 45 minutes + 13 hours for soaking.
Ingredients
Show ingredients
To prepare a tender medovik without eggs, the following ingredients are needed:
- butter - 100g;
- salt - a pinch;
- honey - 2 tbsp;
- sour cream - 100 g;
- sugar - 50 g;
- baking soda - 1 tsp;
- flour - 320 g.
For the cream, prepare the following ingredients:
- sour cream - 350 g;
- salt - a pinch;
- sugar - 60 g.
Preparation
- To prepare the Honey Cake «Medovik» without eggs simply and quickly, you need to warm the ingredients to room temperature in advance. For this, you can leave the ingredients on the kitchen table for an hour. Next, combine the butter with sugar and honey. Melt the ingredients over low heat.
- Add sour cream and baking soda. Sprinkle a pinch of salt. As soon as the mixture starts bubbling, remove the dough from the heat. Mix all the ingredients, add the flour. Knead an elastic dough. Place the finished hot dough on a sheet of plastic wrap. Fold the edges of the wrap and leave the dough to cool completely.
- Meanwhile, you can prepare the cream by whipping all the ingredients with a mixer until thick peaks form.
- Divide the dough into four parts. Roll out or spread the dough onto a baking sheet. The size of the mold is 20 cm. Poke the cake base with a fork. Send the dough into an oven preheated to 180 degrees. Bake the cakes until golden brown.
- When the cakes are completely cooled, you can assemble the cake. Each cake must be generously spread with cream. Leave the cake at room temperature for an hour to allow the layers to soak well. Send the cake to the refrigerator to soak for 12 hours. Decorate the finished dessert with cocoa or almonds.
- The fragrant and delicious medovik is ready!
- Now you can cut the cake into pieces and serve it with coffee or tea. Enjoy your meal!
- This honey dessert is very easy and simple to make, and most importantly - quick. Some time is needed for soaking the cake, however - the wait is worth it. The medovik turns out to be very tender, juicy, soft, and aromatic. Such a dessert will appeal not only to sweet lovers but also to vegetarians who do not consume eggs.
