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Milk cookies from childhood
Everyone remembers this taste from childhood. Tender, sweet, melting-in-your-mouth milk cookies from childhood, which were a great joy for us. They are now rarely found in stores, so with the help of this recipe, we can easily recreate this taste without unnecessary costs.
Preparation time: 30 minutes.
Ingredients
Show ingredients
- wheat flour - 450 grams;
- butter - 125 grams;
- raw egg - 1 piece;
- milk - 140 ml;
- sugar - 250 grams;
- baking powder - 0.5 tsp;
- vanillin - 1 tsp.
Preparation
- First of all, we need to warm the milk.
- Next, add sugar and vanillin to the warm milk. Make sure nothing burns, as we don't want cookies with the taste of burnt milk. We need to wait until the mixture boils.
- While our milk is heating, we need to beat the butter until thick foam forms.
- Add the egg to the beaten butter.
- As soon as the milk mixture boils, we need to wait for it to cool down (if you pour it in hot, the butter-egg mixture may just curdle!) and pour it into the bowl in a thin stream. Do not stop beating.
- Add the flour with baking powder to this mixture, and knead a homogeneous, smooth dough without lumps.
- You can let it rest in the refrigerator for a bit, or you can roll out our dough right away and cut it into any shape you desire.
- Send it to a preheated oven at a temperature of 180 degrees for 10 minutes (but it's better to keep an eye on them, as you can't let them burn or dry out too much).
- Take the milk cookies out of the oven, cool them down, and you can remember your childhood! Enjoy your meal.
