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Daisy Sand Cookies
The delicate and soft texture of the "Daisy" cookies, the ease of preparation, and the availability of all the ingredients for this simple recipe create the prerequisites for being a frequent dessert at family tea gatherings.
Preparation time: 30 minutes.
Caloric value: 441 kcal per 100 grams of the dish.
Ingredients
Show ingredients
You will need for 19 pieces:
- powdered sugar - 45 g;
- egg white - 1 pc;
- flour - 140 g;
- soft butter - 90 g;
- vanilla extract - 5 drops;
- baking powder - 0.5 tsp.
Preparation
- Rub the powdered sugar into the butter.
- Add the separated egg white (not whipped) to the bowl.
- Add vanilla extract and beat the butter mixture.
- Sift the baking powder with the flour into the mixture (leave the last portion of flour and add it cautiously in parts to ensure the dough is not too dry or too liquid).
- Mix the flour mixture with a spatula - a spreadable consistency should result.
- Use a "Star" nozzle to squeeze out the blanks from the pastry bag. The dough is quite stiff, so you need to apply effort when squeezing, but the cookies hold their shape well and do not spread.
- Make a small indentation in the center of each flower.
- Fill the hollows with thick jam.
- At 200 degrees, the "Daisy" cookies will bake in 10 minutes.
Such homemade sand cookies "Daisy" create an atmosphere of comfort and warmth of the family hearth. Enjoy, bon appétit!
