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Cheese flatbreads made from yeast dough
Airy flatbreads on a yeast base are a complete nutritious product that can leave a pleasant feeling of fullness for a long time. The wonderful taste of the appetizing dish is imparted by the hard cheese chosen according to one's preference. The final touch in the form of a thin layer of natural butter complements the finished products with an amazing delicate gloss and an enticing aroma of melted milk.
Ingredients
Show ingredients
To prepare cheese flatbreads from yeast dough, you will need:
- sifted flour – 750 g;
- milk of any fat content – 250 ml;
- water – 250 ml;
- yeast – 20 g;
- granulated sugar – 100 g;
- table salt – 10 g;
- refined vegetable oil – 30 ml;
- butter of the highest grade – 30 g (20 g for the dough and 10 g for greasing the finished products);
- egg – 1 piece;
- cheese – 400 g.
Preparation
- First, melt the butter. In a deep container, combine warm milk and water with the crushed yeast and sugar. Mix all the ingredients until completely dissolved. Let the mixture sit for a few minutes to activate the yeast.
- Once the surface of the sponge turns into a characteristic fluffy "cap," add salt, vegetable oil, and butter to the bowl. Mix all the ingredients together. Add the flour in two or three batches. Try to obtain a light, elastic dough that holds its shape well but is slightly sticky to the hands. This process takes about five minutes. Place the resulting semi-finished product in a greased container, cover it, and leave it on the table for 40-50 minutes.
- Grate the cheese on a medium or fine grater.
- Divide the risen dough into eight equal parts.
- Using your palms, roll each piece into a ball.
- Cover the obtained blanks with plastic wrap. Rising time – 10 minutes. Line two baking sheets with parchment paper. Using a rolling pin, shape each ball into a flat round flatbread. Place the thin circles of dough on the baking sheet.
- After 10 minutes, brush the risen blanks with beaten egg. Evenly distribute grated cheese and sesame seeds on top.
- Preheat the electric oven to 200˚C and bake the cheese semi-finished products for no more than 25 minutes. Generously brush the finished products with melted butter.
- Serve the hot cheese flatbreads as a complete dish for a family breakfast or use them as a delicious addition to borscht, soups, and vegetable salads.
