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Classic cupcakes with protein cream
Classic cupcakes with protein cream – a light and delicate dessert, perfect for family tea time, and looks festive on a holiday table. This basic recipe can be enhanced by replacing part of the milk with fruit juice, as well as changing the cream.
Classic protein cream cupcakes are prepared quickly and are not complicated at all.
Ingredients
Show ingredients
Products for preparation.
Dough:
- flour – 270 g;
- baking powder – 1 tsp;
- butter – 150 g;
- eggs – 2 pcs;
- milk – 220 ml;
- salt – a pinch;
- vanillin/lemon zest – optional.
Cream:
- whites of 3 eggs – 90 g;
- powdered sugar – 180 g;
- lemon juice – 1 tsp.
Preparation
- Prepare all the products for the dough. Butter, eggs, and milk should be at room temperature, the products need to be taken out of the refrigerator about two hours before preparation.
- For the protein cream, we need to carefully separate the whites from the yolks, one teaspoon of lemon juice or a pinch of citric acid, and powdered sugar.
- Beat the butter, powdered sugar, with a pinch of salt until fluffy and white.
- This will take about 4-5 minutes.
- Add eggs one by one to the dough, and beat for at least one minute per egg.
- Sift the flour with the baking powder, to aerate it.
- In two or three stages, alternating, add the flour and milk to the mixture, while continuing to beat with a mixer. Add vanillin. We have got a soft, light, and elastic dough.
- Transfer the dough to a piping bag.
- Prepare a baking sheet and special capsules for the cupcakes. You can use different capsules, at your discretion.
- Fill the capsules with dough about ⅔ full. It is convenient to do this with a piping bag.
- Preheat the oven to 175⁰ C, bake the classic cupcakes for 25 or 30 minutes. Baking time depends on the oven's power. Check readiness with a toothpick.
- Place the finished cupcakes to cool on a rack.
- Whip the cream to sturdy peaks and transfer it to a piping bag as well.
- Form a cream topping on the cupcakes.
- Classic cupcakes with protein cream are ready, we serve the dessert on the table and brew tea.
Cook classic cupcakes according to this recipe. Also experiment, and you will always have tasty and new baked goods on the table.
Enjoy your tea time!
