Pancakes on mineral water and milk are thin and tender. We are sure you will love this recipe!
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- By Артём
Classic pancakes are pancakes cooked with milk and eggs, but I want to offer you another cooking option - custard pancakes with kefir and boiling water. Such pancakes, as for me, are easier to fry, they do not tear and are very elastic. The dough is prepared no more difficult than usual in milk.
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- By Артём
Classic thin pancakes are cooked in milk with eggs, but if you don’t use dairy products, or you simply don’t have milk right now, but you want delicious, tender thin pancakes, then they can be easily cooked on water.
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- By Артём
If you want to cook pancakes without milk and eggs, then this recipe is for you. All you need is mineral or highly carbonated water - and you have a stack of tender lean pancakes with holes on mineral water.
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- By Артём
Yeast pancakes in milk with holes are both tender and soft, melting in your mouth. According to this recipe, pancakes come out incredibly beautiful: ruddy, lacy and in a small hole.
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- By Artyom
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