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Fluffy kefir pancakes with filling
Fluffy kefir pancakes with a filling of ham, sweet pepper, and green onion can become a tasty and hearty breakfast. They are very delicious. While frying pancakes with such a filling, an incredible aroma fills the air. These fragrant pancakes with ham sausage and bell pepper taste reminiscent of pizza. The pancakes have become a family favorite.
Ingredients
Show ingredients
Let's prepare the products for making fluffy pancakes with kefir, ham, bell pepper, and green onion.
- kefir 1% - 250 ml;
- sour cream 20% - 1 tbsp;
- flour - 4 tbsp;
- egg - 1 pc;
- salt - a pinch;
- sugar - ½ tsp;
- baking soda - 1/3 tsp;
- refined oil - 1 tbsp.
For the filling:
- ham - 80 g;
- sweet pepper - 1/2 pc;
- green onion - a few feathers;
- ground pepper - a pinch;
- salt - a pinch.
Preparation
- Crack the chicken egg into a bowl for mixing the dough, pour in the kefir at room temperature. Then add the baking soda directly into the kefir. It is not necessary to extinguish the soda beforehand, as it will react in the sour milk product.
- After adding salt, egg, and sugar to the kefir, mix these ingredients.
- While mixing the dough, add the sifted flour in small portions. When the dough is ready, we will prepare the ingredients for the filling.
- Cut the ham into cubes.
- Finely chop the seeds of the sweet pepper, slicing its sides into small pieces as well.
- Chop the green onion feathers finely with a knife and add them to the other filling ingredients for the pancakes.
- Mix the filling ingredients.
- Heat a frying pan with 1 tbsp of refined oil over medium heat (also pour a little oil into the pan before each pancake later on). Pour the batter into the heated pan with a ladle, turning the pan for even spreading of the batter. Now, quickly add a tablespoon of the prepared filling to the pancake batter in the pan.
- When the bottom side of the pancake is browned, use a wide spatula to flip the pancake with the filling over. Fry the second side of the pancake with the filling on low heat.
- Carefully stack the pancakes with the filling on top of each other.
- Fluffy kefir pancakes with filling of ham and sweet pepper are best enjoyed hot. Bon appétit!
