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Pancakes with kefir and milk
Today we will make thin pancakes with kefir and milk with holes. According to our recipe, the pancakes turn out tender, thin, and lacy. It's best to bake such pancakes on a non-stick skillet designed for pancakes, and flip them carefully during baking to avoid tearing. They are best served with honey, rose petal jam, mandarin jam and other sweets. How to make lacy pancakes with milk and kefir with holes, you will learn from our step-by-step recipe with photos.
Ingredients
Show ingredients
- flour – 1 cup;
- kefir – 1 cup;
- milk – 1 cup;
- chicken egg (large) – 1 piece;
- sugar – 2 tbsp;
- soda – 1 tsp;
- vegetable oil – 2 tbsp;
- salt – 1 pinch.
Preparation
- Prepare the ingredients on the table. If the egg is large, take one piece, and if the eggs are small, take two pieces. You can use kefir and milk of any fat content.
- In a deep bowl, crack the egg and add two tablespoons of sugar.
- Whisk the egg with sugar until light foam forms.
- Add a cup of kefir and mix everything together.
- In a separate bowl, sift a cup of flour and combine it with a teaspoon of soda and a pinch of salt.
- Gradually add the flour to the liquid ingredients and mix everything well until smooth. It’s easiest to do this with a whisk or a mixer.
- Let the dough rest for 15-20 minutes.
- After the dough has rested, pour in hot boiled milk in a thin stream while continuously stirring.
- Add two tablespoons of vegetable oil.
- Mix the dough and check its consistency. It should be quite liquid and flow freely from a ladle.
- Heat up the skillet, and before pouring the first portion of dough into the skillet, grease it with vegetable oil. Pour the dough into the skillet using a ladle and bake the pancake over medium heat until golden brown, about 1.5-2 minutes.
- Carefully flip the pancake and bake the second side until golden brown over medium heat, about 30 seconds.
- The lacy, thin pancakes with kefir and milk with holes are ready. Enjoy your meal.
