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Pumpkin Pancakes
Pancakes are a huge field for experiments, it is very rare to ruin them by adding any products, they mostly always turn out delicious and unusual. If you, like me, love experiments in the kitchen, I recommend making pumpkin pancakes with sesame. I’m sure you haven't tried pancakes like these before. They look almost the same as regular pancakes, except the color is a bit brighter, but the taste is completely different, so rich, vibrant, and the aroma is simply amazing. If you want to make pumpkin pancakes deliciously, follow this step-by-step recipe.
Caloric content: 134 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- milk - 600 ml;
- egg - 1 pc;
- wheat flour - 6 tbsp;
- sugar - 1 tbsp;
- sunflower oil - 2 tbsp;
- muscat pumpkin - 200 g;
- sesame - 1 tbsp.
Preparation
- Prepare all the necessary products for making pumpkin pancakes. It’s better to use muscat pumpkin; it has a bright orange color with a slight pinkish tint. This type of pumpkin is the sweetest and is perfect for making sweet dishes.
- Grate the pumpkin on a fine grater. The pumpkin is quite juicy, so when grating, it will release juice, which doesn’t need to be drained.
- Add sugar and egg to the grated pumpkin. Mix well.
- Add about half of the milk and also mix well.
- Pour in all the flour, mix to remove all lumps. When there isn’t much liquid in the batter, lumps dissolve well and quickly. The batter will now become thick.
- Add the sesame seeds. Now gradually start adding milk, bringing the batter to the desired consistency. The batter should be liquid but viscous.
- Lastly, add 2 tbsp of sunflower oil, mix, and let the batter sit for 15 minutes, then the pancakes will fry better and turn out more tender.
- Heat the skillet; before frying the first pancake, you can slightly grease it with vegetable oil. Pour in about ⅔ of a ladle of batter and spread it across the bottom of the heated skillet. Fry a little longer than regular pancakes to ensure the pumpkin cooks through.
- Pumpkin pancakes with sesame are ready. Serve with sour cream; this is the perfect option. Enjoy your meal!
