The Pastries section gathers a variety of homemade mini-desserts that delight not only in flavor but also in their striking appearance. Here you'll find the classic Soviet Potato pastry from sponge crumbs, tender choux éclairs with chocolate glaze, airy meringues, shortcrust tartlets with cream and berries, tiramisu in individual glasses, profiteroles, mini-cheesecakes, Tamara pastries, macarons and much more. The main advantage of pastries is their small portion size, which makes them ideal for a buffet, a birthday, an afternoon tea or as a refined treat with coffee. Each recipe comes with exact proportions, oven temperatures and step-by-step photos for neat, beautiful presentation.
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This exquisite dessert will amaze you with its combination of aromatic rum, delicate texture, and rich flavor. Enjoy the layers of airy sponge cake soaked in fragrant rum syrup, which give this dish a special charm. This classic dessert will be the perfect ending to your dinner and will be liked by all sweet lovers.
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Cherry jam and cream cheese cupcakes can easily compete with small pastries or cakes, as their assembly structure is very similar to each other - there is both fruit filling and delicate cream.
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Brownies with cherry and chocolate – a very delicious pastry with a rich chocolate flavor, a pleasant cherry acidity, a crispy crust, and a moist center. The name of the pie translates from English as "brown" due to its color.
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Delicious pumpkin muffins are an impressive homemade pastry that is easy and quick to make. This bright treat with a pronounced aroma of spices has a delicate creamy taste and a slightly moist porous texture.
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