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Child's cake with condensed milk "Obayashka"
Childhood is that time when you always want something sweet. Various candies, cookies, marmalade, chocolate, pastries. But store-bought confectionery negatively affects children's health. That’s why treats are best prepared at home. The child's cake "Obayashka" takes 40 minutes to prepare and is immensely loved by both toddlers and their parents.
Preparation time: 40 minutes.
Caloric value: 301 kcal per 100 grams of the dish.
Ingredients
Show ingredients
To prepare the "Obayashka" cake, you will need the following products:
- butter – 100 g;
- chicken eggs – 3 pcs;
- milk – 1 cup;
- wheat flour – 2 cups;
- starch – 3 tbsp;
- baking powder – 1 tsp;
- white condensed milk – 1 can;
- vegetable oil – 1 tbsp;
- sugar – 1 cup;
- vanillin – 0.5 tsp.
Preparation
- Place the butter in a deep and clean bowl, then add the cup of sugar and vanillin. Melt the ingredients in a water bath, then add the chicken eggs to the bowl.
- Whisk all the components lightly with a whisk. You should end up with a thick and homogeneous mass.
- Then pour the cup of milk into the mixture. Also add flour, starch, and baking powder to the bowl.
- Stir all the ingredients with a spoon. Make sure the mixture is free of lumps. The dough for the child's cake is ready.
- The next step is to prepare the mold. First, line the bottom with a sheet of parchment paper, then grease it with vegetable oil using a silicone brush. Pour the dough into the prepared mold and place it in the oven. Remember, the oven should be preheated to 180 degrees. The base of the cake bakes for 30 minutes. During this time, it should develop a golden crust.
- Remove the cake from the oven, let it cool slightly, and cut the future cake into 2 parts with a sharp knife. Place the bottom part on a tray and spread condensed milk over it.
- Place the top part on the greased layer and let it soak for a while. Since the baked good is very tender, 10 minutes will be sufficient for it to absorb.
- Cut the treat into neat portion sizes, arrange them on a plate, and serve to your guests. If you pour condensed milk over the "Obayashkas" on top, they will be juicier and sweeter.
The child's cake with condensed milk "Obayashka" according to this recipe is not overly sweet and very soft. That’s why kids enjoy devouring such "Obayashkas". Bon appétit!
