Write a comment
Chocolate brownie with cottage cheese and peaches
Chocolate brownie with cottage cheese and peaches is a fragrant chocolate dessert with a vanilla-cottage cheese filling that can captivate all sweet lovers. The dish is easy to prepare, moderately sweet and juicy. Peaches give the dessert an interesting aroma and a slight acidity. How to make brownies at home? A step-by-step recipe with photos, showing all the main cooking processes, will help create your favorite chocolate dessert. It takes only half an hour to create the dessert, and the result in the form of a delicious pie is truly worth it!
Caloric content: 330 kcal per 100 grams of the dish.
Ingredients
Show ingredients
To prepare the brownie batter, the following components are needed:
- dark chocolate - 100 g;
- sugar - 50 g;
- vanilla - to taste;
- eggs - 2 pcs;
- baking powder - 1 tsp;
- flour - 150 g;
- salt - to taste;
- butter - 150 g.
For the cottage cheese cream, you need to prepare:
- sugar - 100 g;
- vanilla - to taste;
- eggs - 2 pcs;
- peach - 1 pc;
- cottage cheese - 300 g.
Preparation
- Prepare the cottage cheese cream for the brownies. For this, you need to beat the eggs with the required amount of sugar into a fluffy white foam. Add the cottage cheese, vanilla, and a pinch of salt. Whisk the cream until smooth.
- In a heat-resistant container or turk, melt the chocolate and butter cubes. Cool the liquid.
- Beat the eggs with vanilla, sugar, and salt. Add the cooled chocolate and butter mixture. Thoroughly mix the batter.
- Sift the baking powder with flour into the chocolate batter. Stir the mixture and blend until homogeneous.
- Grease a square baking dish with butter. Then, place half of the chocolate batter.
- On top of the batter, spread 1/2 of the cottage cheese cream.
- Sprinkle the cream with diced peaches, peeled.
- Spread the second part of the cream.
- Cover the filling with the remaining batter. Send the pie preparation to the oven and bake the layered brownie at 180 degrees. The layered brownie is considered ready if you pierce the batter with a toothpick and it comes out dry.
- Remove the pie from the mold and let the dish cool completely.
- Cut the brownies into pieces and serve! Enjoy your meal!
Chocolate brownie with cottage cheese and peaches can be served with tea or morning coffee. Brownies are good with whipped cream, vanilla-sour cream, honey, or simply served solo. The pie bakes for no more than forty minutes. This is a simple and delicious dessert with cottage cheese that will please both children and adults. If your child does not like cottage cheese but is crazy about chocolate, then this recipe is just for you!
