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Pumpkin cupcakes with chocolate glaze
Appetizing pumpkin cupcakes – an impressive homemade pastry that is easy and quick to prepare. This bright treat with a distinct aroma of spices has a delicate creamy flavor and a slightly moist porous texture. The thin strands of glossy glaze highlight the aesthetic component of the miniature products and complement the portioned dessert with noble chocolate notes.
Preparation time: 60 minutes.
Ingredients
Show ingredients
To make the dough for the pumpkin cupcake, you will need:
- flour – 250 g;
- baking powder – 5 g;
- soda – 2 g;
- salt – a pinch;
- cinnamon – 2 g;
- ginger powder – 2 g;
- nutmeg – 1 g;
- vanillin – 1 g;
- melted butter – 100 g;
- one large egg;
- baked pumpkin – 250 g;
- sugar – 110 g.
To make the glaze, you will need:
- sugar – 50 g;
- cocoa – 50 g;
- milk – 40 ml;
- butter – 20 g.
Preparation
- Prepare the dough. Combine the flour, spices, seasoning, and baking powder.
- In a separate container, use an immersion blender to combine the egg, cooled butter, pieces of pumpkin, and sugar.
- Gradually add the dry mixture to the resulting mass. Mix everything well.
- Place a silicone cupcake mold on a baking sheet. Line each cell of the mold with a paper liner and fill 2/3 with pumpkin dough.
5. Transfer the baking sheet to the oven. Heating temperature – 180˚C. The baking time for the cupcakes is 30 minutes.
- Prepare the glaze. In a small saucepan, pour in the milk, add cocoa and sugar. Mix everything. Boil the resulting mass for five minutes. During this time, the chocolate mixture thickens.
- Remove the boiled glaze from the heat. Stir in the butter.
- Decorate the cooled cupcakes with thin strands of slightly cooled chocolate. It is most convenient to do this using a piping bag or a paper cone. As an additional decoration, use ready-made sugar confetti or any chopped nuts.
We offer pumpkin cupcakes with chocolate glaze for a cup of morning coffee, take them with you on the road or to work, and serve them at any festive table.
