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Charlotte with Apples and Plums
Aromatic, sweet, and tasty charlotte with apples and plums will delight gourmets with the perfect combination of flavor and aromatic notes. The charlotte is very easy and quick to prepare. You can add various spices, dried fruits, nuts, or other fruits to the pie dough. Each component will bring an individual touch to the baked good. If you want to know how to make a delicious charlotte with apples and plums at home, then this step-by-step photo recipe is for you.
Preparation time: 65 minutes.
Ingredients
Show ingredients
- flour - 150 g;
- baking powder - 1 tsp;
- plums - 100 g;
- sugar - 210 g;
- nutmeg - a pinch;
- apples - 100 g;
- eggs - 3 pcs;
- cinnamon - to taste.
Preparation
- Whisk the eggs with sugar thoroughly. It is important to bring the mixture to a state of white smooth mass.
- Add spices to the eggs to taste - as much as you like. It is best to choose the following varieties of spices: ground anise, cinnamon, ground cardamom, nutmeg, rum essence.
- Sift the flour into the dough, mix the ingredients well with a blender to avoid lumps.
- Add the baking powder and mix the mixture well.
- Stir in slices of chopped plums and apples into the dough.
- Mix the dough with the chopped fruits and pour it into a silicone mold, greased with oil. Bake the pie mixture until a "dry stick" at 180 degrees.
- The charlotte with apples and plums is ready! The cooled baked good can be lightly dusted with powdered sugar or bitter baking cocoa. Enjoy your meal!
The dish is simple to prepare, only taking a quarter of an hour of active culinary process. Experiment with various types of spices, seasonings, and herbs, and you will be truly surprised by the result!
