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Pie "Chessboard" on kefir in the oven - step-by-step recipe with photos
Pie "Chessboard" on kefir - is a simple and striking dessert that can be made from accessible ingredients. Thanks to the interesting "chess" layout of the dough, the baked good looks appealing and delights not only with its taste but also with its appearance. The pie is perfect for a home tea party and does not require special culinary skills.
Preparation time: 40 minutes.
Caloric content: 324 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- wheat flour – 3 cups;
- chicken eggs – 2 pcs.;
- dark cocoa – 2 tbsp.;
- kefir – 2 cups;
- sugar – 2 cups;
- vanilla extract – 0.5 tsp.;
- butter – 200 g.;
- olive oil – 2 tbsp.;
- baking powder – 1 tsp.
Preparation
- In a deep bowl, combine kefir, eggs, and sugar. Slightly beat the mixture with a mixer on low speed until smooth.
- Gradually add the sifted flour with baking powder. Mix until lumps disappear.
- Divide the dough into two equal parts. Add cocoa to one part, and vanilla extract to the other. Mix each part again.
- Grease a mold (⌀ 21 cm) with olive oil. Alternately place a spoonful of vanilla and a spoonful of chocolate dough, alternating them in a checkerboard pattern. The second layer - in a reverse checkerboard pattern (on vanilla - chocolate and vice versa).
Important:
Do not use sunflower oil with a pronounced smell - it may spoil the taste of the baked good. 6. Preheat the oven to 180°C. Bake the pie for 30 minutes until lightly golden. You can check readiness with a toothpick - it should come out dry.
- Let the pie cool and cut it into portions. Serve warm - it can be complemented with melted chocolate, jam, or whipped cream.
What to serve with
This pie is especially tasty with a cup of coffee or a glass of cocoa. Its balanced taste and moist texture make the dessert versatile for any occasion - from an everyday tea party to a festive table.
Questions and answers
Can I substitute kefir in the "Chessboard" pie recipe?
Yes, kefir can be replaced with natural yogurt without additives or buttermilk. This will not affect the texture and taste of the pie - it will remain soft and airy.
What to do if there's no baking powder at hand?
Instead of baking powder, you can use regular soda, neutralized with vinegar. For one teaspoon of soda, take a tablespoon of 9% vinegar.
Can I make "Chessboard" without cocoa?
Yes, you can, but the pie will lose its characteristic pattern. As a substitute, you can use carob or a little instant coffee to create a dark shade.
How to know if the pie is ready?
The pie is ready if a wooden skewer inserted in the center comes out dry. This usually happens after 30 minutes at 180°C.
Can I bake the pie in advance?
Yes, the pie stores well for up to 2 days in a container at room temperature. Before serving, it can be slightly reheated and decorated with jam or chocolate.
Да, пирог хорошо хранится до 2 дней в контейнере при комнатной температуре. Перед подачей его можно слегка разогреть и украсить вареньем или шоколадом.
