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Chrysanthemum Pie with Mince
Chrysanthemum Pie with Mince according to this recipe is incredibly delicious and fantastically beautiful in the shape of a flower. The pie is composite, consisting of small buns that easily separate from each other. Airy soft dough with cheese layers and a hearty meat filling.
Caloric content: 277 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- flour (higher grade) – 600 g;
- minced meat - 350 g;
- cheese - 150 g;
- whole milk - 125 ml;
- kefir 2.5% - 125 ml;
- dry yeast - 8 g;
- sugar - 10 g;
- eggs - 2 pcs;
- vegetable oil - 60 g;
- onion - 1 pc;
- garlic - 3 cloves;
- salt - 3 pinches;
- pepper - to taste.
Also needed:
- butter (for greasing) – 15 g;
- sesame seeds - 2 tbsp;
A round mold with a diameter of 28 cm was used for baking.
Preparation
- Prepare the starter. Heat the milk, but not to a hot state, so as not to scald the yeast. Heat to about 35%. Pour the sugar, yeast, and a couple of pinches of flour into the warmed milk. Mix, then cover with film and place in a warm place for 10-15 minutes.
- After a while, the yeast has activated and risen with bubbles.
- Using a whisk, mix the starter with 1 egg, vegetable oil, and salt.
- Pour the warm kefir here and mix with a whisk.
- Pass the flour through a sieve and add to the liquid ingredients of the dough, knead the dough.
- The dough should be soft and not stick to your hands. Not all the flour will fit into the dough. We will save part of the flour for later. Cover the dough with a towel and place in a warm place for 1 hour.
- Now the filling. In a bowl with minced meat, grate the garlic and onion, onion - on a coarse grater, and garlic - on a fine grater. Salt and pepper.
- Grate the cheese.
- The dough has risen. Take it to the table and divide it into 2 equal parts.
- Roll one part of the dough into a layer 3 mm thick. Cut out circles 7-8 cm in diameter with a glass. Place the minced meat in the center of the circle.
- Fold the dough circle with the filling like a dumpling, but do not seal the edges. Then connect the ends, folding the prepared piece at the fold of the dough. This forms the "petal of the chrysanthemum."
- Place parchment in the mold, grease it with oil, and place part of the "chrysanthemum petals" with meat along the edge of the mold. Roll out the second part of the dough into a layer of 3 mm as well. Form the same petals, but now with cheese in the center. Place the cheese "chrysanthemum petals" in the next row after the meat ones. Thus, alternating, place all the "petals". Fill the entire mold. Cover with a napkin and leave for 15 minutes. Meanwhile, preheat the oven to t=+180-200 ⁰C.
- Brush the pie on top with egg (beaten), sprinkle with sesame seeds, and send it to the preheated oven for 40 minutes. Remove the finished pie from the oven, brush with butter, and let it soak. The meat pie "Chrysanthemum" with minced meat is ready. Cut and serve for lunch.
Here it is so beautiful when cut.
Delicious and very aromatic! Enjoy!
