Write a comment
Pies with Honey Fungus
Delicious, very hearty and spicy pies with honey fungus in the oven, which will help you not only enjoy culinary delight but also satisfy for a long period. The buns turn out large, with a lot of filling made from wild mushrooms. Autumn honey mushrooms are perfect for the filling. You can either pick them yourself (in an ecologically clean area) or buy them at the market. If you do not eat wild mushrooms, you can also make sweet buns. The best substitute for honey mushrooms is fresh oyster mushrooms. They can be purchased at any market or grown in your own garden.
The dough in this recipe turns out airy, light, and fluffy; it rises very quickly and does not require long "proofing." Just 30-40 minutes for the dough to rise – and you can already start shaping hearty pies with honey mushrooms. If necessary, you can use your favorite dough recipe for the buns. You can also purchase ready-made dough at any bakery. It’s so easy to save your time and effort and quickly create appetizing pies with honey mushrooms without hassle.
It should be noted: for baking you must use only fresh (freshly picked) or previously frozen honey mushrooms that are free from damage and insects.
Ingredients
Show ingredients
- honey mushrooms – 700-800 grams;
- 2.5 cups of flour;
- 1 cup of milk;
- 2 tbsp of oil (for the dough);
- 1-2 tbsp of granulated sugar;
- 0.5 tsp of salt;
- 1.5 tsp of instant yeast;
- onion – 1 piece.
Preparation
1. Pour the flour (previously sifted) into a deep bowl and add the sweetener and table salt. Pour in high-quality (instant) yeast. Mix the dry ingredients for the pies.
2. Pour oil (odorless) into the bowl with the ingredients.
3. Introduce warmed milk into the bowl. The liquid should be warm, but not hot (so that the flour doesn’t clump).
4. Carefully start mixing the ingredients, combining them into a lump. If the mixture turns out to be too liquid, you can add another handful of flour. The amount of flour in the recipe depends on many factors.
- 5. Cover the bowl with a cotton cloth and let the dough rest for 35-40 minutes.
6. Clean the honey mushrooms from sand and debris, chop them into small segments, and boil for 20-25 minutes.
7. Sauté the mushrooms in a saucepan with a small amount of oil until the pieces of honey mushrooms acquire a creamy hue.
8. Chop the onion and cook it until the vegetable takes on a golden color.
9. Divide the dough into 6-7 segments, stretch each one, and place a few spoonfuls of filling in the center of the dough sheet.
10. Carefully pinch the edges of each bun and place them on a baking sheet. After 30-35 minutes, send the prepared dough to the oven (180 degrees). The pies with honey mushrooms in the oven are ready. Enjoy the nutritious baked pies at any time.
