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Poured pie with chicken
Poured pie with chicken, tomatoes, cheese, and herbs – a simple and hearty dish that serves as a worthy alternative to labor-intensive yeast pastries. To prepare the poured pie with chicken requires minimum physical and time costs. The dough for the proposed product is mainly kneaded with sour cream, while its meat component can be changed depending on personal capabilities and preferences.
Caloric value: 170 kcal per 100 grams of the dish.
Ingredients
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To prepare the dough, you will need:
- flour – 140 g;
- sour cream at room temperature – 220 g;
- eggs at room temperature – 2 pcs;
- baking powder – 12 g;
- salt – ½ tsp.
To prepare the filling, you will need:
- chilled boiled chicken breast – 230 g;
- cheese – 120 g;
- tomatoes – 160 g;
- green onion – 10 g;
- parsley – 10 g;
- salt, pepper, meat seasoning – to taste.
For decorating the product before baking, you will need:
- egg yolk – 1 pcs;
- sour cream – 15 g;
- sesame seeds and herbs – to taste.
Preparation
- First of all, we prepare the filling for the poured pie with chicken. Cut the meat, cheese, and tomatoes into small cubes. If the tomatoes turn out to be very juicy, drain the excess liquid from them.
- Chop the onion and parsley.
- Combine the filling ingredients, add spices.
- Preheat the oven. Heating temperature – 200˚C. We start preparing the dough. Combine the flour with salt and baking powder.
- In another container, pour in the sour cream and eggs. Mix.
- Combine the dry and liquid mixtures.
- Line a heat-resistant form with parchment paper with a non-stick coating. Gently pour half of the dough. Evenly distribute it using a silicone spatula.
- Place the filling on top.
- Pour the second part of the dough, distribute it carefully.
- Combine the egg yolk with sour cream. Cover the top of the future pie with the resulting mixture. It is easiest to do this with a silicone brush. Decorate the semi-finished product with sesame seeds and send it to the oven to bake. The cooking time is 40 minutes.
- Remove the finished poured pie with chicken from the mold along with the parchment. Allow the aromatic pie to cool slightly. Before serving, cut it into portioned pieces.
Prepare the poured pie with chicken, tomatoes, cheese, and herbs according to this recipe. Enjoy your meal.
