
Spicy pear pie with nuts
Spicy pear pie with nuts is a delicious and aromatic pie that is simple and quick to make. The dessert is moderately sweet, hearty, and very spicy. The spices are well felt and give the baked good a special trail of aromas. Try making this autumn novelty and you definitely won't regret it! A step-by-step recipe with photos will help you understand how to make a pear pie simply and quickly - without unnecessary effort!
Preparation time: 60 minutes.
Ingredients
Show ingredients
To prepare a fragrant and spicy pear pie, you will need the following components:
- flour - 200 g;
- walnuts - 50 g;
- chicken eggs - 2 pcs;
- nutmeg - 1/2 tsp;
- butter - 110 g;
- vanilla - a pinch;
- baking powder - 1 tsp;
- dried cherries (cranberries) - 50 g;
- salt - 1/4 tsp;
- cinnamon - 1/2 tsp;
- apple - 1/2 pc;
- sugar - 180 g;
- pear - 1 pc.
Preparation
- Place the batter in a well-greased baking pan. It is best to use a silicone one, although any other will do. It is easier to remove the pie from a silicone mold; it does not stick at all and gets a beautiful crust on the edges during baking. Send the pie batter to the oven. Bake the pear dessert until a dry wooden skewer comes out clean at 180 degrees.
- Cut the pear pie into pieces and serve the dessert with tea. Enjoy your meal!
The fragrant, tasty, and spicy pie with nuts and pears will please lovers of cozy and atmospheric baking. The dish is very simple and quick to prepare, using accessible ingredients. Also, this pie can be baked in a large cake mold or distributed in miniature cupcake molds. You will get airy and pretty muffins with a sweet filling.
Ароматный, вкусный и пикантный пирог с орехами и грушами порадует любителей "уютной" и атмосферной выпечки. Блюдо готовиться очень просто и быстро, из доступных ингредиентов. Также, такой пирог можно выпекать в форме для большого кекса или распределить в миниатюрные кексовые формочки. Получатся воздушные и симпатичные маффины со сладкой начинкой.










