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Yorkshire pudding
English cuisine literally abounds with puddings – both sweet and savory. But the most famous of all is, of course, the Yorkshire pudding. These are small portioned rolls based on pancake batter, inside of which a cavity is formed due to the high baking temperature. Such puddings are somewhat reminiscent of éclairs or profiteroles, but with a more substantial crumb and a noticeable egg flavor.
Yorkshire pudding is usually served as a side dish to roasted meat, such as beef or pork. It can also be served with mushroom cream sauce, fried vegetables or salad. Try different serving options and find your favorite way to serve Yorkshire pudding.
Caloric content: 341 kcal. per 100 grams of the dish.
Ingredients
Show ingredients
- eggs C 1 - 2 pcs;
- fine salt - 0.5 tsp;
- odorless vegetable oil - 30 ml;
- milk - 250 ml;
- flour, all-purpose - 140 g.
Preparation
- Prepare the ingredients – all of them should be at room temperature. It's better to sift the flour beforehand. To speed up the process, you can turn on the oven to 230 degrees with top-bottom heating.
- Beat the salted eggs, but not until frothy.
- Add the oil to them.
- Next – the milk. Mix everything so that the oil disperses in small drops.
- Pour in all the flour at once.
- Stir the mixture to moisten all parts, and then break up any formed lumps. The mass should become homogeneous and smooth.
- Check the batter for liquidity – it should not fall off the spatula immediately, but flow smoothly. Essentially, this is the familiar pancake batter.
- To avoid washing the baking sheet from leaking oil or batter later, line it with paper. Drop half a teaspoon of refined vegetable oil into each mold. Send them to the oven for a couple of minutes to warm up.
- Then fill the molds with batter to 2/3 of their volume.
- Bake the pudding for 20 minutes. At this temperature, it will start to puff up and even turn in shape. Then reduce the temperature to 180 and keep the items in the oven for another 15 minutes.
- Cool the rolls and remove them from the mold (they even pop out by themselves).
- Inside each item, a cavity has formed, but there is also some crumb.
To make Yorkshire pudding less boring to eat, it is filled with various fillings, including meat or seafood. However, it is also served with fruits, jams, and even ice cream – the choices are vast.
