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Calzone with chicken and mushrooms
Calzone with chicken and mushrooms is a delicious option for a hearty home snack. The dish is very fragrant, with a juicy filling and a crispy crust. If you don’t know how to make calzone at home, then this step-by-step photo recipe is for you!
Caloric content: 232 kcal per 100 grams of the dish.
Ingredients
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To prepare calzone with chicken and mushrooms, the following ingredients are needed:
- tomato - 1 pc;
- jalapeno - 1 pc;
- hard cheese - optional;
- dough - 250 g;
- garlic - 1 clove;
- salami - 25 g;
- onion - 1/2 pc;
- chicken fillet - 50 g;
- paprika - a pinch;
- champignons - 25 g;
- tomato sauce - optional;
- cream sauce (mayonnaise);
- pineapple - 25 g;
- olive oil.
Preparation
- Chop the filling ingredients: slice the tomatoes, ring the pepper.
- Cut the champignons, onion, and pineapple into thin slices, mince the garlic.
- Cut the breast or thigh fillet into strips. Sauté the chicken for five minutes over medium heat until lightly golden. Fry the ingredient together with half an onion and paprika until partially cooked. Cool the filling.
- Prepare the yeast dough. The recipe for universal pizza dough is here.
- Roll out the base into an oval shape.
- Generously coat the dough base with sauce, sprinkle with onions, diced pineapple, and garlic.
- Add the fried chicken.
- Add mushrooms, jalapeno, and tomatoes to the filling.
- Cover the filling with slices of salami.
- Coat the filling with cream sauce.
- Sprinkle all the ingredients with cheese.
- Fold the calzone and pinch the edges. Brush the calzone with oil, prick with a fork. Send the calzone to the preheated oven. Bake until golden brown at a temperature of 180 degrees.
- Serve the juicy, tasty, and aromatic calzone to the table! This is the perfect pizza option for those who love not only delicious but also juicy. Enjoy your meal!
Calzone with chicken and mushrooms is a delicious option for aromatic, hearty, and juicy pizza. The filling of the dish is incredibly tasty, balanced, sweet and sour. The cheese perfectly complements all the ingredients of the calzone, and the sauces accentuate every flavor nuance of the dish. Calzone is served warm. It is not recommended to store such pizza, as the dough may lose its crispy crust.
