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Pizza on yeast dough in the oven
Pizza on yeast dough in the oven with salami and mushrooms is a fragrant and easy-to-cook dish with a juicy filling. If the dough is prepared in advance and stored in the freezer or the refrigerator, then it will take only 25 minutes to make the pizza. If you plan to make a delicious pizza with a juicy filling, then this step-by-step recipe with photos is just for you!
Ingredients
Show ingredients
To make a delicious homemade pizza on yeast dough in the oven, you will need the following ingredients:
- yeast dough - 700 g;
- tomatoes - 2 pcs;
- chili - 1/4 pcs;
- salami - 200 g;
- basil - 10 g;
- tomato sauce - optional;
- sour cream sauce or mayonnaise - optional;
- suluguni cheese or mozzarella - 200 g;
- garlic - 1 clove;
- mini champignons - 50 g;
- bell pepper - 1/2 pcs;
- pineapple - 50 g.
Preparation
- Chop the pepper and tomatoes into half-rings. Shred the basil.
- Chop the chili pepper and garlic cloves. Cut the sausage into rings, slice the mushrooms into thin pieces. Tear the suluguni into fibers or cut into circles.
- Prepare the yeast dough. It can be purchased in the store or made yeast dough for pizza from fresh yeast.
- Roll out the dough to the diameter of the baking dish. In this case - it is 35x35 cm. Prick the base thoroughly with a fork to prevent the dough from puffing up during baking and to keep it moderately thin.
- Spread the base with a tomato-based sauce. You can use homemade or store-bought ketchup. Sprinkle the base with chopped basil, chili, and garlic.
- Place slices of pepper, tomatoes, and mushrooms on the pizza.
- Add the sausage and chopped pineapple.
- Cover the pizza with sauce. You can prepare the appetizer either with sour cream sauce or with "Tartar" or classic mayonnaise.
- Sprinkle the pizza with cheese fibers. Send the pizza to the oven. Bake until fully cooked - this will take no more than a quarter of an hour.
- Cut the pizza into pieces and serve. Bon appetit!
Pizza on yeast dough in the oven with salami and mushrooms is a delicious classic appetizer on thin dough with a juicy savory filling. Pineapples and tomatoes give the dish sweetness, the sauce adds tanginess and spiciness, garlic and chili provide heat, mushrooms bring a rich appetizing aroma, and salami and cheese add heartiness and a smoky note. An indispensable element of pizza is basil - it creates the traditional aftertaste of a genuine Italian dish.
