Pizza on yeast dough with boiled sausage and pickled cucumbers

Pizza is an Italian dish, there are many recipes with different ingredients, fillings, and cooking methods. In most families, they simply make "pizza" - just like long ago in Italy, pizza - it's an open pie where almost anything can be placed and baked in the oven. The taste of pizza depends on the taste of the original ingredients; some joke or say from their own experience that when making pizza, the main thing is not to spoil the taste of the components. However, when adhering to the expiration dates and taste qualities of the ingredients, the main condition for getting a tasty homemade pizza is to prepare it "with love".

We will make pizza on yeast dough with boiled sausage, pickled cucumbers, mayonnaise, ketchup, and hard cheese.

Caloric value: 289 kcal per 100 grams of the dish.

Ingredients

• yeast dough – 1 kg;
• pickled cucumbers – 200 g;
• boiled sausage – 600 gr;
• hard cheese ("Russian", "Dutch", something similar) – 100–200 gr;
• ketchup – 100-150 gr;
• eggs – 6 pcs;
• mayonnaise (or homemade mayonnaise) – 100-150 gr.

Cooking

1. Dice the sausage into 0.5 cm cubes, grate the cheese on a fine grater, not all at once, gradually – as we are making the pizzas, eggs can also be grated on a fine grater, but can be cut into cubes, slice the cucumbers into rounds.

2. Sprinkle the table with flour, place the dough. A little over one kilogram of dough is enough to make three homemade pizzas on a standard profile for an electric or gas oven, "Darina", "LG", "GEFEST". After rolling the dough in flour, visually divide it into three equal parts and cut it. Then roll out one part to fit the oven profile. And place the rolled dough on the baking sheet.

3. Now it is necessary to pour sauce on the dough and spread it evenly across the entire base. For the homemade pizza sauce, I mix equal parts of ketchup and mayonnaise; instead of ketchup or together with ketchup, I will add homemade sauce, tomato paste. For lovers of aromatic dishes, after brushing the dough with sauce, you can sprinkle a little onion, garlic, finely chopped.

4. The next layer is the eggs; for a standard baking sheet or one pizza, I use two boiled eggs, previously grated on a fine grater.

5. After the eggs, evenly sprinkle with sausage cut into cubes, then place the cucumber rounds on top, to taste. "Cover" everything with grated cheese. Place the baking sheet in a preheated oven at 170-200 degrees Celsius and cook until golden brown for 15–25 minutes.

6. Remove the pizza from the oven, place it on a board, I use a wooden one similar in size to the baking sheet, a cutting board, cover with a towel and leave it like that for 20-30 minutes, after which cut and serve.

7. As soon as you remove the pizza from the baking sheet, let it cool down while simultaneously rolling out the next piece of dough, we have a total of three. Repeat the entire cycle a second time and move on to the third piece of dough. Thus, approximately two hours after starting to cut the ingredients, you will have three delicious homemade pizzas.