«Recepty.mobi» – encyclopedia of culinary recipes «Recepty.mobi» – encyclopedia of culinary recipes

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«Recepty.mobi» – encyclopedia of culinary recipes «Recepty.mobi» – encyclopedia of culinary recipes
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Baking

In this section you will find various recipes for delicious and simple pastries with step-by-step cooking that even a novice cook can cook.

Cakes

Cakes

Cake recipes for every day.

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Casseroles

Casseroles

Step by step casserole recipes.

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Pizzas

Pizzas

Simple recipes for delicious homemade pizzas.

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Pancakes

Pancakes

Recipes for making homemade pancakes.

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Cookie

Cookie

Delicious recipes for making homemade cookies for every day.

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Pies

Pies

Recipes for homemade pies for every taste.

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Bread recipes

Bread recipes

Step by step recipes for delicious homemade bread.

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Buns

Buns

Recipes for buns for every day.

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Recipes for rolls

Recipes for rolls

Recipes for rolls for every day.

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The category of baking includes a huge list of products that are prepared by baking. This includes a variety of bakery and confectionery products: all types of bread, rolls, cookies, pancakes, pies and cakes. For various pastries, different types of dough are used: biscuit, puff, custard, yeast.

Do not use cold products to prepare the dough. It is advisable to remove them from the refrigerator in advance to warm them up a little, for example, in the microwave.

But it should be understood that it is not always easy to prepare a treat with an exquisite taste. Many recipes require an effort. Usually they involve a lot of different ingredients and the cooking process is somewhat more complicated. In our selection, we try to place the most interesting and affordable baking recipes with photos for all occasions – for a celebration, a family dinner, for tea and just as a treat. Easy recipes for quick baking will help out the hostess in situations when there is no time to think about a treat.

As a rule, baking products are quite high in calories. On the website recepty.mobi there is a calorie analyzer, as well as all baking recipes have such indicators. If it is important for you to reduce calories, reduce the amount of fat and replace sugar with honey, black molasses or brown cane sugar.


Chiffon sponge cake

Chiffon Cake

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Unlike the ordinary, classic sponge cake, which consists only of eggs, sugar, and flour, chiffon cake additionally includes oil, milk or water, baking powder, and starch.

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Author: Artyom
20 September 2023
Last Updated: 26 March 2026

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Japanese pancakes

Japanese Pancakes

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Fluffy, tender, and thick Japanese pancakes are usually prepared for breakfast in their homeland, and are also sold on bustling streets as fast food.

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Author: Artyom
15 September 2023
Last Updated: 26 March 2026

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Fluffy semolina cake with milk in the oven

Fluffy Semolina Cake with Milk in the Oven

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Fluffy semolina cake on milk in the oven is a simple, tender and remarkably tasty homemade bake that wins you over with its airy crumb, gentle creamy-vanilla flavor and surprisingly delicate texture — almost like an expensive cake. The main appeal of mannik is that it's made from just a few of the most ordinary ingredients, without flour or with very little of it, and always turns out reliably excellent, even for beginner bakers. It's an ideal choice for morning tea or for greeting unexpected guests. Stir semolina into warm milk and let stand for 30-40 minutes so the grain swells. Then add eggs, sugar, vanilla, baking powder, a pinch of salt and mix thoroughly until smooth. Pour into a greased pan and bake at 180°C (350°F) for about 35-40 minutes until golden. Proportions for a 24 cm pan inside.
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Author: Artyom
03 September 2023
Last Updated: 26 March 2026

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Viennese cookies

Viennese Cookies

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Tender and crispy Viennese cookies are the epitome of exquisite baking right at home! With this simple recipe, you will be able to create traditional Viennese cookies with a unique taste and aroma. The easy method of preparation will allow you to enjoy this delightful delicacy at any time.

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Author: Artyom
26 August 2023
Last Updated: 26 March 2026

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San Sebastian cheesecake

San Sebastian cheesecake

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San Sebastián cheesecake is a famous Basque dessert that originated at the La Viña restaurant in the Spanish city of San Sebastián, also known as the "burnt" or Basque cheesecake. Its defining feature is that it's deliberately baked to a very dark, almost burnt golden top, while the inside stays incredibly tender, creamy and slightly molten, like a glaze. It's the complete opposite of the classic American cheesecake: no shortcrust base, no water bath, minimum ingredients and the highest possible temperature. Beat cream cheese with sugar, add eggs, cream and a pinch of flour until smooth. Pour into a parchment-lined pan and bake at 220-240°C (430-465°F) for about 35-40 minutes until deeply golden. Proportions for a 20 cm pan inside.
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Author: Artyom
22 August 2023
Last Updated: 26 March 2026

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Zucchini pizza in a skillet

Zucchini Pizza in a Skillet

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Zucchini pizza on the stovetop is an original and wholesome way to enjoy your favorite pizza while watching your health and figure. It's a tasty light dish in which the usual wheat base is completely replaced with juicy rounds of young zucchini — making the "pizza" significantly lighter and lower in calories while keeping all the beloved flavors of classic Italian pizza: tomato sauce, cheese and your favorite toppings. It's an ideal quick lunch or dinner for anyone on a diet or avoiding wheat. Slice young zucchini into 1 cm rounds, lightly salt them and cook on a dry pan for 2 minutes per side. On each round place a spoonful of tomato sauce, a slice of tomato, a piece of ham or sausage, and sprinkle with grated mozzarella. Cover and cook for 5-7 minutes until the cheese melts. Proportions for 2 servings inside.
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Author: Artyom
09 August 2023
Last Updated: 26 March 2026

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Tyrolean pie

Tyrolean Pie

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Tyrolean cake is a famous and remarkably tasty dessert of Austrian and southern German cuisine originating from the mountainous Tyrol region, in which several beloved components of classic European baking come together in harmony: juicy fresh cherries or sweet cherries in a jelly glaze, tender pastry cream (crème pâtissière) and a crumbly shortcrust base from fragrant dough. Although such pastry is often baked in Tyrol on especially festive days, the recipe is so successful that you'll want to make it for everyday family tea time as well. Roll out the shortcrust dough from flour, butter, sugar and egg and press into a pan with raised sides. On top goes the pastry cream, then the pitted cherries. Pour over a jelly glaze made from cherry juice with gelatin or agar-agar. Bake at 180°C (350°F) for 30-35 minutes. Proportions for a 24 cm pan inside.
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Author: Artyom
03 August 2023
Last Updated: 26 March 2026

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Honey baklava

Honey Baklava

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Honey baklava is a famous and incredibly popular Middle Eastern sweet with a multi-layered crispy structure, a generous filling of crushed walnuts and a soak of fragrant honey-sugar syrup. This sweet is equally beloved in Turkey, Greece, Crimea, Azerbaijan and many other countries — every cuisine has its own version, but the foundation is always the same: paper-thin layers of dough, nuts and honey. The finished pastry turns out remarkably sweet, fragrant and rich — a small piece is enough for a real treat. Make a supple dough from flour, eggs, sour cream and butter, divide into many small balls and roll each one paper-thin. Pulse walnuts with sugar. Layer the dough and walnut filling in a baking pan, score into diamonds, brush the top with egg yolk. Bake at 180°C (350°F) for about 30-40 minutes and pour the honey syrup over while still hot. Proportions for a 30 cm pan inside.
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Author: Artyom
26 July 2023
Last Updated: 26 March 2026

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Savoyardi cookies at home

Savoiardi Cookies at Home

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It turns out that it's not difficult at all to make the famous Savoyardi cookies at home. Their characteristic features are known to all – elongated shape, slightly golden color, and a porous dry center that can quickly absorb any moisture, which is why this confectionery product is valued.

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Author: Artyom
29 June 2023
Last Updated: 29 March 2026

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Pancakes made from sour milk (fluffy)

Pancakes from Sour Milk (Fluffy)

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Sour milk oladi are the perfect way to use up milk that's about to turn — and they produce some of the fluffiest, lace-textured Russian mini pancakes you'll ever make. The sourer the milk, the more porous and airy the oladi will be, since the acid reacts with baking soda to create all those tiny holes. The batter comes together fast with just a spoon: whisk sour milk with egg, sugar, a pinch of salt and flour with baking soda to the consistency of thick cream. Drop spoonfuls onto a hot pan and cook over medium heat for 2-3 minutes per side until golden. Serve with sour cream, honey or jam. Proportions for 500 ml of milk inside.
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Author: Artyom
20 June 2023
Last Updated: 26 March 2026

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