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Cranberry juice from frozen cranberries
Properly prepared cranberry juice from frozen cranberries contains all the healing properties that the berry possesses. This natural remedy will help get rid of many ailments. Cranberries are rich in ascorbic acid and a complex of other vitamins. They are saturated with substances that are deadly to many harmful bacteria. If you don't know how to prepare cranberry juice from frozen cranberries to get the maximum benefit from it, then our step-by-step recipe with photos is for you.
Preparation time: 30 minutes + 1 hour to thaw the cranberries.
Caloric content: 31 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- frozen cranberries (fresh can be used) – 400 g;
- water – 1.5-2 l;
- sugar – 150-200 g.
Preparation
- Take 400 grams of frozen cranberries out of the freezer. Rinse them with cold water and wait for them to thaw for about 1-1.5 hours. Transfer the thawed cranberries to a deep container. If using fresh cranberries, of course, skip the thawing stage.
- Use an immersion blender to mash the cranberries into a puree.
- Lay a double layer of cheesecloth over a plate. Place a bit of cranberry puree on the cheesecloth.
- Fold the cheesecloth in a convenient way and squeeze the cranberry juice into a container. Do not throw away the pulp, but set it aside in a separate dish.
- Pour a liter of water into a pot, bring it to a boil. Add the pulp to the water. After it boils, cook for 10-15 minutes.
- Take a colander and line it with cheesecloth. Start draining the liquid, separating it from the pulp.
- Add 150 grams of sugar and stir until completely dissolved.
- Check if the liquid has cooled, then add the cranberry juice that we previously squeezed. Mix well.
- Pour in a few more cups of boiled water and add sugar to taste. Taste it; if the juice is too concentrated, add more water, if it's not sweet enough – add sugar to taste.
- Cranberry juice from frozen cranberries is ready. Pour it into a glass and enjoy the fragrant and healthy drink.
