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Ćevapi in a pan
Ćevapi – a dish of Balkan cuisine that is prepared not only over an open fire or in the oven, but also in a pan. We will serve the dish with marinated onions, which perfectly complements the sausages. Preparing the dish takes about 35 minutes. If you don't know how to cook ćevapi in a pan at home, our detailed recipe with photos will help you prepare delicious ćevapi sausages.
Caloric content: 256 kcal per 100 grams of the dish.
Preparation time: 35 minutes.
Ingredients
Show ingredients
- minced meat (pork + beef) – 600 g;
- egg – 1 pc;
- garlic – 3 cloves;
- curry – 1 tsp;
- khmeli-suneli – 1 tsp;
- flour – 1.5 tbsp;
- ground ginger – 1/2 tsp;
- nutmeg to taste;
- pepper mix to taste;
- vegetable oil for frying;
- salt to taste.
Preparation
- In a deep bowl, crack the egg
- Add chopped garlic to the egg using a garlic press.
- Mix the egg and garlic together.
- Add the prepared egg-garlic mixture to the minced meat.
- Season the minced meat with one teaspoon of khmeli-suneli.
- Sprinkle half a teaspoon of ground ginger into the minced meat.
- Add one teaspoon of curry to the minced meat.
- Season the minced meat with salt, pepper mix, and nutmeg to your taste.
- Add one and a half tablespoons of flour.
- Thoroughly mix the minced meat. Then cover it with cling film and leave in the refrigerator for 20 minutes.
- After 20 minutes, remove the minced meat from the refrigerator and start forming the sausages. For evenness, you can use a bottle: cut off the top part and use it as a funnel. Pour the minced meat into the funnel and squeeze it through the neck to form sausages. If you want to speed up the process, just shape them with your hands.
- Preheat the pan and pour vegetable oil so that it evenly covers the bottom. Then lay out the formed sausages and fry them on both sides until golden brown.
- Remove the fried sausages from heat and serve on the table.
- The ćevapi in the pan are ready. Arrange them on plates and serve with marinated onions.
