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Marinated bell peppers with garlic
Marinated bell peppers with garlic is a light Italian-style snack with a delightful spicy aroma and an unusual taste reminiscent of sun-dried tomatoes in olive oil. Such a snack can be made from dried tomatoes, eggplants, and chili. Try to make this original snack for the table, and the step-by-step recipe with photos will help you create the dish as quickly and easily as possible.
Preparation time: 40 minutes.
Caloric content: 52 kcal per 100 grams of the dish.
Ingredients
Show ingredients
To prepare the snack of marinated bell peppers with garlic, you will need the following ingredients:
- salt - 1 tsp;
- dried basil - 1/2 tsp;
- sugar - 1/2 tsp;
- bell peppers - 5 pcs;
- lemon juice - 2 tbsp;
- garlic - 4 cloves;
- olive oil - 2 tbsp.
Preparation
- Place the bell peppers in a baking dish. The container should be greased with refined oil in advance. Send the peppers to the oven and bake until soft. The peppers can be not only baked but also sautéed in a deep skillet.
- Let the baked peppers cool under a lid. Remove the skin from the vegetables and take out the seeds from the stem.
- Prepare the marinade from lemon juice, spices, oil, and seasonings. Let the marinade steep for a quarter of an hour. The lemon juice in the marinade can be replaced with grape or apple vinegar (6%). It's best to prepare the marinade while the peppers are baking.
- Lay a layer of pieces of baked peppers in a deep container. Pour with two tablespoons of marinade. Repeat this procedure until the container is completely filled. After forming the snack, you need to send it to the refrigerator for a couple of hours. It’s best to cover the container with a lid during the marinating stage or wrap it with plastic wrap.
- The delicious and spicy snack of bell peppers is ready to be served! Enjoy your meal!
The aromatic marinated bell peppers with garlic will appeal to all gourmets and lovers of vegetable snacks. The dish is incredibly simple to prepare, but very tasty, beautiful in presentation, juicy, and spicy. The bell pepper snack perfectly complements meat dishes, especially pork. Serve the peppers chilled, having removed the snack from the marinade and drizzled with a drop of oil.
