
Okroshka on kefir and mineral water with sausage
Okroshka on kefir and mineral water with sausage is most often prepared in summer as a refreshing first course, but connoisseurs of this light and hearty cold soup are ready to eat it year-round. The most delicious, tender okroshka is made when kefir and mineral water are used as the dressing. Kefir gives the dish softness and velvety texture, while mineral water adds a refreshing note.
Caloric content: 71 kcal per 100 grams of the dish.
Preparation time: 40 minutes.
Ingredients
Show ingredients
- kefir 2.5% - 500 g;
- cucumber (fresh) - 1 pc;
- mineral water - 500 g;
- boiled sausage - 200 g;
- potatoes (medium size) - 3 pcs;
- eggs - 3 pcs;
- green onion - 30 g;
- dill - 10 g;
- salt.
For serving:
- mustard - to taste.
Preparation
- Take medium-sized potatoes. Clean them of dust and possible dirt under running water. Then place the clean tubers in a saucepan, cover with cool water, and put on the heat. Boil the potatoes whole in the skin for about 20 minutes.
- Okroshka on kefir and mineral water with sausage is ready. Serve chilled. Distribute the mixture into bowls and pour over with kefir and mineral water. Serve with mustard. If desired, you can mix the kefir with mineral water and mustard in advance and pour this mixture over the dry ingredients of okroshka placed in bowls.
Enjoy your meal!









