Write a comment
Appetizer "Tangerines"
The appetizer "Tangerines" is an original yet very budget-friendly dish made from a minimal set of simple ingredients. It looks impressive and will be a real decoration on the table. The formed balls strongly resemble tangerines, which are considered attributes of New Year celebrations. Therefore, many refer to this appetizer as a New Year's dish, but it will beautify your table at any time of the year. Follow our step-by-step recipe and enjoy the delicate taste of the appetizer "Tangerines."
Caloric content: 177 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- carrots – 5 pieces (medium);
- boiled chicken eggs – 3 pcs;
- garlic – 3 cloves (large);
- processed cheese – 3 pcs;
- mayonnaise – 50-100 g.
- parsley for decoration.
Preparation
- Prepare the necessary products for making the appetizer "Tangerines." Peel the carrots, remove the shells from the eggs, and the skins from the garlic.
- Grate the peeled carrot on a fine grater.
- Squeeze the carrot mass to remove excess juice.
- Use a fork to mash the three processed cheeses.
- Also, use a fork to mash the three chicken eggs.
- Transfer the eggs to the processed cheese and add mayonnaise and crushed garlic through a press.
- Mix everything until homogeneous.
- From the resulting mass, form small balls.
- Cover the formed ball with a thin layer of carrot without gaps.
- The appetizer "Tangerines" is ready. Decorate with parsley and serve to the table.
Cooking video
{ytvideo https:\/\/youtu.be\/EcqPlZExRG0|16-9|Appetizer "Tangerines"}
