Wok Noodles with Chicken and Vegetables

Do you want to prepare the delicious oriental dish – Wok noodles with chicken and vegetables? It is easy to make at home. It should be noted that Wok noodles with chicken and vegetables are cooked quickly and simply. This is perhaps the most popular recipe for Wok noodles. At first, we sauté all the vegetables and chicken, and then we let all the ingredients soak in a fragrant sauce, add the cooked noodles to them, and enjoy a tasty spicy Asian dish.

Yield: 2 servings.

Cooking time: 45 minutes.

Calories: 131 kcal per 100 grams of the dish.

Ingredients

• chicken fillet - 250 g;
• noodles - 120 g;
• soy sauce - 5 tbsp;
• sweet pepper - 50 g (1/2 pcs.);
• onion - 80 g;
• carrot - 80 g;
• garlic - 1 clove;
• green onion - 2 stalks;
• dried ginger - 0.5 tsp;
• vegetable oil - 3 tbsp;
• salt;
• water - 0.5 cup (cup volume 200 ml).

Preparation

1. Lay out the products for Wok noodles with chicken and vegetables.

2. Peel the carrot and cut it into thin long strips.

3. Cut the sweet pepper, remove the seeds. Cut the pieces into elongated thin strips.

4. Peel the onion and garlic. Cut the onion into small cubes, chop the garlic into small pieces with a knife. Then finely chop the green onion.

5. Cut the chicken meat into small cubes, 2-3 cm.

6. It is best to cook in a Wok pan. If you don't have such a skillet, you can use a deep skillet with a thick bottom. Heat a little vegetable oil in the wok. Add the onion and garlic and sauté, stirring, until lightly golden.

7. Add pepper, carrot, green onion, and chicken. Fry everything together until the pieces of meat begin to brown.

8. Now add the ginger, pour in the soy sauce and water. Mix all the ingredients, adding salt if needed.

9. Cover with a lid, stirring, simmer until the vegetables are soft and the sauce thickens.

10. Cook the noodles in salted water according to the package instructions. Drain the cooked noodles in a colander.

11. Then transfer the noodles to the stewed vegetables with chicken. Mix and simmer on low heat for 1-2 minutes. At the end, stir again.

12. Serve immediately after cooking, sprinkled with chopped green onion feathers.

When preparing a dish like Wok noodles with chicken and vegetables, do not be afraid to add a lot of vegetables; they will not spoil the dish but will only enhance it.

Enjoy your meal!